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Steamed white asparagus with lemon oil

Vegetables30 minutes6-8 people170 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

Today we propose some fresh white asparagus steamed. We will serve them with a simple lemon oil emulsion and with a few pieces of dried tomatoes and hard-boiled egg.

Maybe you are thinking that it is not easy to find fresh white asparagus in the market ... so I encourage you to try the recipe with the brunettes. Of course, in both cases it is important that, before cooking them, remove the most woody part, the hardest, to make it a pleasant bite. 

You can serve them as first course or as a garnish to any meat or fish. And, of course, if you don't have dried tomatoes in oil, you can substitute them for a few pieces of Serrano ham, corn or your favorite ingredients.

Steamed white asparagus with lemon oil

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White asparagus steamed in Thermomix and with a simple emulsion of oil, vinegar and lemon.

Steamed white asparagus with lemon oil
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: vegetables
  • Calories: 170
  • Rations: 6-8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the asparagus:

  • 500 g fresh white asparagus
  • 500 g of water

For the vinaigrette:

  • 30 g lemon juice
  • 15 g apple cider vinegar
  • 60 g of extra virgin olive oil
  • Sal Island
  • Pepper

Plus:

  • 1 or 2 dried tomatoes in oil
  • 1 hard boiled egg

Preparation

  1. Put the lemon juice, vinegar, olive oil, salt and pepper in the glass. We program 10 seconds, speed 7. We put our sauce in a bowl and reserve it.

  2. We remove the most woody part of the asparagus, removing the base and peeling some parts if we consider it necessary.

  3. Once clean, distribute the asparagus between the tray and the varoma container. 

  4. We put the water in the glass and program 20 minutes, varoma temperature, speed 2. 

  5. At the end of the programmed time, we put our asparagus in a bowl and sprinkle them with the sauce that we emulsified at the beginning.

  6. If we want to make the recipe more complete, we can chop some tomatoes in oil and a hard-boiled egg and use them to accompany our asparagus.

Notes

Dried tomato and egg can be substituted for other ingredients depending on our tastes and what we have at home. We can use Serrano ham, natural tomato, corn ...

More information - 9 recipes with wild asparagus


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