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Wholegrain cookies with chocolate

Breakfast30 minutes20 people
1/52/53/54/55/5 (50 votes)
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By Ascen Jimenez

The flour thing is a world. Lately I am opting to use the most natural ones, the ones that preserve all the grain, even to make cookies.

The pastas are just as rich as if we made them with white flour. And if we put them chocolate on the surface ... there will be no one to resist!

Now that the children they will start their vacations is a good time to make cookies with them and have a fun time in the kitchen.

Wholegrain cookies with chocolate

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Delicious whole grain cookies with chocolate. They are not very sweet (they have honey and not sugar) and they are made with flour rich in fiber.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: breakfast
  • Rations: 20
  • Cooking time:
  • Total time:

Ingredients

For the mass:

  • 250 g whole wheat flour
  • 50 g of cornstarch
  • 1 egg
  • 50 g honey
  • 10 g yeast for sweets (Royal type)
  • The grated skin of an organic lemon
  • 50 g lemon juice
  • 1 pinch of salt

To decorate:

  • 1 beaten egg
  • Chocolate for desserts

Preparation

  1. We put all the ingredients of the cookie dough in the glass. We program 6 seconds, speed 4.

  2. Next we program 3 minutes, closed cup, spike speed.

  3. Flour the work surface. With a rolling pin we stretch the dough and make the cookies with pasta cutters.

  4. We put them on a tray that we will have covered before with baking paper. We brush them with beaten egg.

  5. Bake at 180º (preheated oven) for approximately 15 minutes.

  6. Once cold, we bathe half of each cookie in melted chocolate.

More information - Tea pastes

Adapt this recipe to your Thermomix model


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  1.   Ana Isabel Silva said
    ago 7 years

    Hello, they can be done without cornstarch, I have no thanks

    Reply to Ana Isabel Silva
    1.    Ascen Jimenez said
      ago 7 years

      Hi! Cornstarch can be substituted for potato starch. If you don't have it, you will need to increase the amount of flour.
      A greeting!

      Reply to Ascen Jiménez
  2.   Teresa said
    ago 7 years

    What type of chocolate is used? Fondant for desserts or regular chocolate?

    Reply to Teresa
    1.    Ascen Jimenez said
      ago 7 years

      Hello Teresa! I use fondant for desserts.
      A hug!

      Reply to Ascen Jiménez
  3.   Mercedes said
    ago 7 years

    They do not have oil or butter

    Reply to Mercedes
    1.    Ascen Jimenez said
      ago 7 years

      That's right, Mercedes, and they are so delicious 😉

      Reply to Ascen Jiménez
  4.   Luisa said
    ago 7 years

    What kind of whole wheat flour can be used? Spelled..oat..cent… Saracen ?? Thanks

    Reply to Luisa
    1.    Ascen Jimenez said
      ago 7 years

      Hello Luisa,
      You can use the traditional whole wheat flour. But if you have the other varieties of flour, try any of them because I think it will also suit you. Of course, you may have to vary the amount of liquid a bit because not all flours absorb the same ...
      Take care!

      Reply to Ascen Jiménez
  5.   Veronica said
    ago 7 years

    Hello,

    I have followed the ingredients and steps that you detail to the letter, but the dough has been gritty, impossible to knead, as if it lacked liquid ... do you have any idea why it could be?

    Thanks and regards.

    Reply to Veronica
    1.    Ascen Jimenez said
      ago 7 years

      Hello Veronica,
      Sometimes you just have to compact it with your hands once our Thermomix has done all the work.
      A hug!

      Reply to Ascen Jiménez
      1.    Veronica said
        ago 7 years

        I tried, but it was impossible, the dough was falling apart ...

        Reply to Veronica
  6.   lucia said
    ago 7 years

    We tried to make them and the dough was sandy. Could it be that the honey was maple and not bee?

    Reply to Lucia
    1.    Ascen Jimenez said
      ago 7 years

      Hi Lucia,
      Once everything is mixed in Thermomix we have to compact it with our hands ... did you do it? In any case, if you still can't handle it, you may need a little more fluid. It shouldn't be because of the maple syrup, maybe because of the flour ...
      A hug and thanks for trusting us

      Reply to Ascen Jiménez