Wholemeal cookies

Preparation

1. We put the sugar in the glass and program 20 seconds, speed 10. This is how we will convert it into icing sugar.

2. We put the butterfly in the glass.

3. Soften the butter for a few seconds in the microwave. We put it in the glass, along with the icing sugar, and also add the egg yolk. We program 1 minute, speed 3 1/2. We lower what is left on the walls.

4. Add the flour, 1 tablespoon of yeast and soy milk (or cow's milk, if we don't have soy). We program 10 seconds, speed 3. And we already have the dough made.

5. We preheat the oven to 200º. We prepare the baking tray, covering it with baking paper. We flour our hands and make balls the size of a small walnut. We are placing those balls on the baking tray, on the paper.

6. We sprinkle flour over the cookies and lightly crush them with a spoon. We decorate them by slightly pricking them with a fork. We bake the cookies at 200º for 12 or 15 minutes.