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Crackers, yeast-free

Starters75 minutes16 people135 calories
1/52/53/54/55/5 (22 votes)
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By Ascen Jimenez

Flour, water, olive oil and salt. These are the ingredients that we will need to prepare some rich and crispy crackers. In this case they do not contain yeast.

We will mix the ingredients in Thermomix, with the spike function. The It has to be elastic, it has to be a dough that is easy to work with. If after those 3 minutes indicated in the recipe you see that everything is still crumbly, you can add a little more water and knead another 30 seconds.

After the indicated rest we have to stretch our dough a lot with the roller (You can see it in the video). Then we will cut it and put the crackers in the oven. With the heat they will form those bubbles that can be seen in the photos.

Use them as a snack or to accompany your dips. They sure like everyone.

Crackers, yeast-free

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Crackers, yeast-free
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: incoming
  • Calories: 135
  • Rations: 16
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 g flour
  • 180 or 190 g of water
  • 50 g of extra virgin olive oil
  • 7 or 10 g of salt

Preparation

  1. We put the flour, water, oil and salt in the glass. We program 3 minutes, spike speed. We have to obtain an easy-to-work, elastic dough, so we may have to add a little more water or flour until we get it. If necessary, we would add it and mix another 30 seconds at herringbone speed.

  2. We remove the dough from the glass and form a ball with it.

  3. We cover the dough with film and let it rest for about 30 minutes.

  4. After that time we stretch it with the roller (as seen in the video) or with a pasta stretching machine (if we have it). We can divide the ball into two or more portions to make it easier for us to spread it.

  5. We make the crackers with a knife or with a sprocket, as seen in the video.

  6. We put the crackers on the baking trays and on the rack, on greaseproof paper.

  7. Bake at 200º for approximately 14 minutes, making the batches that we consider necessary.

More information - 9 delicious dips


Discover other recipes of: Aperitif, Dough and Bread

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  1.   Chris G. said
    ago 4 years

    I love!!! Can it be made with another type of flour? Spelled, buckwheat ... etc? Thank you very much for all the recipes, simple and very easy to make. Bsts

    Reply to Cris G.
    1.    Ascen Jimenez said
      ago 3 years

      Hello Cris! Yes, of course, with the flour that you like the most or with a mixture of flours. What you have to keep in mind is that you may have to add more water (or more flour) so that the dough is as seen in the video, elastic and easy to work with.
      With those flours they will be even richer 🙂
      A hug!

      Reply to Ascen Jiménez