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Yellow rice with vegetables and white beans

Rice55 minutes4 people390 calories
1/52/53/54/55/5 (39 votes)
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By Ascen Jimenez

Rice with vegetables

I would dare say that the greatest difficulty of this yellow rice is to prepare all the ingredients. And not because they are difficult to find, but because there are many.

We are going to add to this rice with turmeric a lot of vegetables. It also carries olives and some canned white beans. In the video we show you all the ingredients and how we are incorporating them in each step of the recipe.

It's a rice vegetarian so simple that it practically cooks itself. A dish loaded with flavor and color.

Yellow rice with vegetables and white beans

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Yellow rice with vegetables and white beans
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: Rice dishes
  • Calories: 390
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 150 g of onion in pieces
  • 3 cloves of garlic
  • 20 g olive oil
  • 400 g of water
  • 1 heaping teaspoon turmeric
  • Sal Island
  • Ground pepper
  • 150 g of tomato in pieces and without seeds
  • 80 g carrot, peeled and in pieces of about 2 centimeters
  • 120 g frozen peas
  • 150 g of zucchini in cubes of about 2 centimeters
  • 1 teaspoon of aromatic herbs
  • 200 g of Bomba rice
  • 100g canned white beans, already drained
  • A splash of lemon juice
  • Olives of two types (about 50 g of each variety)
  • Chopped fresh parsley

Preparation

  1. We put the onion in pieces and the garlic in the glass. We program 7 seconds, speed 5. We lower with the spatula what has remained on the walls of the glass.

  2. Add the olive oil and program 4 minutes, 120º, spoon speed.

  3. Add the water, turmeric, pepper, salt, tomato, carrot, peas, green beans, zucchini and aromatic herbs. We mix with the spatula. We program 13 minutes, 100º, left turn, speed 1.

  4. We add the rice. We mix with the spatula. We program 8 minutes, 100º, left turn, spoon speed.

  5. Now we add the beans and program 5 minutes, 100º, left turn, spoon speed.

  6. We put the rice in a bowl. We add the olives and a splash of lemon juice. We mix.

  7. We sprinkle a little chopped parsley and we have our rice ready.

Notes

Turmeric can be substituted for saffron.

More information - Grandma's beans

Source - Vorwerk


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