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Zucchini and leek risotto, lemon

Rice40 minutes4 people430 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

Few are the ingredients that we are going to need to make today's video recipe. Our risotto has a zucchini, a piece of leek and a lemon. Do not forget to prepare a good vegetable broth beforehand (if you do not have it already ready) and to buy a specific variety of rice for Risotto.

On this occasion, to make the dish lighter, we are not going to butter it. Zucchini provides creaminess and that is why I have not considered it necessary. But if you still want to butter it, add a knob of butter or a little grated cheese at the end and mix everything delicately with the spatula.

Do you have courgettes in the fridge? Well take a look to this compilation because surely you get some idea.

Zucchini and leek risotto, lemon

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Simple lemon-scented risotto that also has zucchini and a few slices of leek.

Zucchini and leek risotto, lemon
  • Ascen Jimenez
  • Kitchen: Italian company
  • Recipe type: Rice dishes
  • Calories: 430
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • The skin and juice of 1 lemon
  • 80 g of leek (the white part)
  • 200 g of zucchini, peeled and in pieces
  • 30 g of extra virgin olive oil
  • 350 g of rice for risotto (with a cooking time of 18 minutes)
  • 900 g of vegetable broth
  • Sal Island
  • Pepper

Preparation

  1. We put the skin of 1 lemon in the glass, only the yellow part. We program 10 seconds, speed 7. We put the grated skin in a bowl and reserve it.

  2. We peel the zucchini and chop it. We put it in the glass and program 5 seconds, speed 6. We lower with the spatula what is left on the walls of the glass.

  3. We chop the leek into thin slices and put it in the glass as well. We add the olive oil and the lemon peel. We program 3 minutes, 120º left turn, spoon speed.

  4. We add the rice and, without placing the beaker, we program 3 minutes, 120º, left turn, speed 1.

  5. Add the vegetable broth and place the basket on the lid of the glass, without putting the cup. We program 10 minutes, 100º, left turn, speed 1.

  6. Now add the lemon juice, salt and pepper. We program 6 minutes, 100º, left turn, speed 1.

  7. Let the rice rest in the glass for approximately 1 minute. And we have it ready to take to the table.

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  1.   mnur said
    ago 3 years

    Hello Ascen, for two people, would you keep the same amount of leek and zucchini and put 175 grams of rice and the same volume of vegetable broth?

    Thank you.

    Reply to Mnur
    1.    Ascen Jimenez said
      ago 3 years

      Hi! you will have to reduce the broth as well. Put a little more than half the broth if you keep the grams of leek and zucchini. Another option is to cut all the ingredients in half. I hope you like it 🙂

      Reply to Ascen Jiménez