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Zucchini stuffed with beef and sausage

Meat60 minutes6 people250 calories
1/52/53/54/55/5 (26 votes)
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By Ascen Jimenez

Stuffed courgettes

The originality of these zucchini, in addition to their round shape, is that we are going to fill them with minced meat from veal and also with pork sausage.

Kids like this filling and they find it curious that even the plate can be eaten. 

I have used round courgettes but, if you can't find them, you can make the recipe with the traditional ones. You have two options: cut them horizontally, thus obtaining two drumsticks; or cut them vertically, in approximately three pieces, depending on the size of the zucchini. Put kitchen paper on the baking tray so you won't get anything dirty.

Zucchini stuffed with beef and sausage

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A traditional but original recipe at the same time by substituting minced pork for pork sausage. These zucchini also like children.

  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: meat
  • Calories: 250
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

  • 3 round zucchini
  • 50 g onion
  • 200 g of sausage (the inside, the meat)
  • 300 g minced beef
  • 50 g of white wine
  • 1 tomato (we will put it peeled and diced)
  • Parmesan or other cheese (we will gratin it)

Preparation

  1. We turn on the oven at 180º. We wash the zucchini well, cut them in half and make some cuts in the pulp. We add a little salt and a drizzle of oil. We put them in the oven to roast. It will take about 40 minutes. They will be ready when both the pulp and the skin are soft.

  2. We put the onion in the glass and program 5 seconds, speed 7. We lower with the spatula what is left on the walls.

  3. Add the meat (the sausage without the skin and the minced beef). We program 5 minutes, 100º, left turn, speed 1.

  4. We add the wine and, without putting the beaker, we program, 3 minutes, 100º, left turn, speed 1.

  5. During this time we are peeling and chopping the tomato. We incorporate it to the previous mixture, together with the salt and pepper, and program 20 minutes, 100º left turn, spoon speed.

  6. We put the basket in a bowl and put the meat in it, so that the liquid drains a little. That liquid will then be the sauce that each one will serve to their liking.

  7. When the zucchini are ready we take them out of the oven, empty the pulp with a spoon and chop it with a knife. We incorporate it into the castle where our minced meat is. We remove everything with a spatula.

  8. We fill the zucchini with that mixture. We put Parmesan on the surface and we gratin in the oven. We decorate with some fresh aromatic herb and serve.

Notes

If you don't have round zucchini you can use the elongated ones, the usual ones. If you are interested in having this bowl shape, you can cut them into three parts and place them vertically.

Equivalences with TM 21

Thermomix equivalences

More information - Zucchini stuffed with cheese, walnuts and ham, Stuffed zucchini 


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  1.   Soraya said
    ago 9 years

    The recipe is very rich, it is true that it takes time to make but it is a good accompaniment to meat.
    Thank you very much 😉

    Reply to Soraya
    1.    Ascen Jimenez said
      ago 9 years

      Thanks Soraya!

      Reply to Ascen Jiménez