Ngolu qulunqo kunye ne-10 izitya zecala ezimnandi kunye nemifuno, kungekhona kuphela uya kugcwalisa izitya zakho ngencasa Uya kubenza balungelelane kwaye baphile.
Amaxesha amaninzi, ukugqiba isitya, siphendukela kwiifries zaseFransi kuba zilula, zincinci kwaye zimnandi. Nangona ayisoloko ikhuthazwa kakhulu, ngakumbi ukuba ucinga ngayo ube nokutya okwahlukeneyo kunye nokunempilo.
Ukuba into oyifunayo kukunika incasa kunye nombala kwizitya zakho, gcina olu qulunqo onokuthi ngalo gqibezela izitya zakho yenyama nentlanzi.
Ziziphi izitya ezili-10 ezithandekayo ezinemifuno esikukhethele yona?
Ikhaphetshu ihombise ngeApile, ikumin kunye neCinnamon
Ukukhapha ihlobo elinokuthi linikezelwe njengesiqalo. Inekhaphetshu, iapile, ikumin, ubusi, isinamon...
Gcoba i-puree ngeapile kunye neparsnip
Zilibale iifries zaseFransi! Lungiselela ukuhlobisa okumnandi nge-apula kunye ne-parsnip. Olu khetho luneekhalori ezimbalwa kakhulu.
Ilula, isempilweni kwaye kulula kakhulu ukuyilungisa. Uya kuyilungisa malunga nemizuzu engama-30, zikhuthaze ukuba uyilungiselele!
I-Mushy peas okanye i-English style pea ihombisa
Iipeyisi ze-Mushy sisitya esiqhelekileyo sase-Bhritane esinikwa njengesixhobo sokuhambisa inyama kunye neentlanzi. Ngekhilimu, iminti kunye nemon kukuyonwabisa ngokwenene.
Ukuhonjiswa kweklabishi elula ebomvu
Malunga nemizuzu engama-30 siyakuba nokuhonjiswa okumibalabala kweklabishi ebomvu. Ukufezekisa ukuhamba nenyama kunye neentlanzi kunye nokuchumisa iisendwitshi kunye nesandwich.
Iikherothi kunye nokuhonjiswa kwe-endive
Ukuhonjiswa koqobo kwayo nayiphi na inyama, iqanda okanye isitya sentlanzi. Ngeminqathe, iwayini engapheliyo kunye newayini emnandi. Njengamaxesha onke, kulula kakhulu ngeThermomix.
Ukuhombisa okumnandi kunye okumuncu
Ukuhonjiswa okwahlukileyo kokutya kwenyama kunye neentlanzi. I-Bittersweet in flavour, ukuhombisa i-leek kufanelekile kwii-burger nakwiisendwitshi
Gcoba ngeembotyi eziluhlaza, iminqathe kunye nama-mushroom
Ukuhonjiswa kwemifuno okwenziwe ngeembotyi eziluhlaza, iminqathe kunye namakhowa, ukukhapha inyama okanye intlanzi. Ukusebenza yedwa yikhosi yokuqala esempilweni.
Ikholifulawa ihombise, eneelike, itswele kunye netumato, iphantsi kweekhalori kwaye kulula ukwenza
Ukuhombisa i-Aubergine ngobusi i-anyanisi ye-caramelized
I-Aubergine ihombise ngobusi i-anyanisi ye-caramelized, efanelekileyo kumzala okanye kwiquinoa.