What a recipe today! Milanese aubergines accompanied by pomodoro spaghetti. It is a somewhat elaborate recipe, not so much because it has a lot of work but because there are several dishes in one and it takes a little while. But with a good organization and thanks to our thermomix, I guarantee that it will be impeccable.
On the one hand we will prepare our Eggplants that we will laminate and coat in a bread crumbs aromatic. Then we will bake them with a good parmiggiano cheese which will give it a delicious taste.
In parallel we will prepare some simple spaghetti with tomato sauce, so homemade and authentic, that they will transport you directly to the heart of Italy. With two basic ingredients of Italian cuisine such as basil and a good tomato we will have a plate of 10, I guarantee it.
Milanese aubergines with pomodoro spaghetti
Crispy and creamy aubergine Milanese with Parmesan, accompanied by spaghetti in pomodoro sauce. An authentic and homemade flavor that will transport you to the heart of Italy.