Log in o Sign up and enjoy ThermoRecetas

Breadcrumbs in thermomix

1 minutes6 people
1/52/53/54/55/5 (3 votes)
Loading ...

By Irene Arcas

Breadcrumbs in thermomix

From today on you will not have to buy more breadcrumbs to make your batters, because we are going to learn how to do it at home in a way and also, we are going to take advantage of the remains of stale bread that we are lagging behind there ... better, is that we can make breadcrumbs of different flavors, such as garlic and parsley. The most important thing is that the bread must be stale.

Breadcrumbs in thermomix

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

How to make homemade breadcrumbs in our thermomix.

Breadcrumbs in thermomix
  • Irene Arcas
  • Rations: 6
  • Cooking time:
  • Total time:

Ingredients

TRADITIONAL CRUSHED BREAD

  • 200 g of stale breadcrumbs

GRILLED BREAD FLAVORED WITH GARLIC AND PARSLEY

  • 200 g of stale breadcrumbs
  • 1 garlic clove
  • 1 cup of parsley leaves

Preparation

  1. We divide the bread into two parts of 100 grams to facilitate the crushing.

  2. We put the first 100 grams of bread in large pieces in the glass and give 3 turbo strokes.

  3. Then we program 5 seconds, speed 7. We repeat the operation with the rest of the bread.

  4. We divide the bread into two parts of 100 grams to facilitate the crushing.

  5. We put 1/2 clove of garlic, half of the parsley leaves and the first 100 grams of bread in large pieces in the glass and we give 3 turbo strokes.

  6. Then we program 5 seconds, speed 7. We repeat the operation with the rest of the ingredients.

Notes

CONSERVATION ADVICE: We store the bread in glass jars and cover them well. They can be kept for 6 months at room temperature. For the garlic parsley it is convenient that we leave it spread on a tray for 2 days so that both the garlic and the parsley dry and then we would store it in glass jars.

Breadcrumbs in thermomix2

TM21 equivalences

Thermomix equivalences


Discover other recipes of: Easy, Tricks

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   IVANA MARTINEZ VALVERDE said
    ago 9 years

    Well, I did it and it lasted 15 days and it broke down….

    Reply to IVANA MARTINEZ VALVERDE
    1.    Irene Arcas said
      ago 9 years

      Ivana, what happened to her? Did it get wet? Went stale? As Gloria says, you can also freeze it. But I keep it in a sealable jar or a tightly closed tupperware and it lasts for months wonderfully.

      Reply to Irene Arcas
      1.    IVANA MARTINEZ VALVERDE said
        ago 9 years

        Well, it came out green ... I put it in a glass jar of these that come for flour etc ...

        Reply to IVANA MARTINEZ VALVERDE
        1.    Irene Arcas said
          ago 9 years

          So next time let it dry flat out on a tray for about 48 hours before storing it in the pot. You will see how there is no mold and it lasts for months 🙂

          Reply to Irene Arcas
  2.   Gloria said
    ago 9 years

    I freeze it

    Reply to Gloria
  3.   hayfield said
    ago 9 years

    Well, it keeps me very well in glass jars

    Reply to henar