Almond milk

Even though it's December and everything revolves around Christmas, I'm still looking for my vegetable drink favorite. So this time I have launched with the almond milk.

Preparing it at home is very simple, so if you are vegan or lactose intolerant you no longer have excuses. It is also very economical because with only 100 g you have for 1 liter of vegetable almond drink.

The good thing about it is that nothing is thrown away. We can use the soaking water to water our plants and the okara to make other recipes.

What is okara? At first, the soy pulp that remains in the filter when vegetable milk is prepared is called okara. Today there is already talk of almond okara or cashew okara depending on the ingredients used to make the drink. Okara itself is tasteless but is a fantastic ingredients for other preparations.

La rice milk that we prepared a few weeks ago barely has okara but with this almond milk you will have enough okara to make a delicious cookies I'll show you in a few days ... stay tuned !!

Almond milk

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This recipe for almond milk provides us with a perfect vegetable drink for our vegan or lactose-free breakfasts.

• Mayra Fernandez Joglar

• Recipe type: drinks
• Calories: 130
• Rations: 1 liter (5 servings of 200 ml)

• Preparation time: 12H
• Cooking time: 1M
• Total time: 12:1 p.m.

Ingredients

• 100 g of peeled almonds
• 1 liter of mineral water
• 20 g agave syrup
• 1 pinch of salt

Preparation

1. The day before we soak the peeled almonds to soften them.

2. The next day we discard the soaking water and put the almonds in the glass. Add the rest of the ingredients and blend for 1 minute, speed 8.

3. We filter using a narrow mesh strainer, cheesecloth, or cheesecloth. We squeeze well so that the okara releases all the liquid.

4. Ready!! We already have our homemade almond milk ready. Remember that with the okara obtained we can use it in other recipes, so store it in an airtight container in the fridge.

Equivalences with TM21

More information - Rice milk