Apple dessert with Thermomix

Before talking to you about today's apple dessert, I want to thank you for coming to see us the other day. Madrid Fashion Cake. It was a pleasure to be able to talk with you and put a face to some of the people who follow us on the blog.

Irene and I did a show cooking in which we prepared, only with a Thermomix and a microwave, some magic cupcakes topped with cheese frosting and the double strawberry shake featured in our book. The trip from Italy was worth it.

And we go there with this new Apple dessert. If you want to make a simple fruit recipe, here is an idea. Thermomix chops us and mixes all the ingredients and the oven does the rest of the work.

Keep it in the fridge and accompany it with any cream: custard, pastry cream or, why not, fruit jars. And if not, alone, which is just as rich.

Apple dessert with Thermomix

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The apple dessert is a simple recipe, very easy to prepare and that can be served alone or with the cream that we like the most

• Ascen Jimenez

• Kitchen: Spanish
• Recipe type: dessert
• Calories: 210
• Rations: 6

• Cooking time: 1H
• Total time: 1H

Ingredients

• 3 apples, peeled and cored (330 g approximately)
• 200 g of pastry flour
• 60 g butter, melted
• 150 g of cane sugar
• 250g milk
• 2 eggs
• 1 sachet of backing powder
• 1 pinch of cinnamon
• Some cream, fruit and / or icing sugar to decorate

Preparation

1. We put in the glass the three apples already peeled and without seeds. We program 10 seconds, speed 6.

2. We add the rest of the ingredients and program 20 seconds, speed 5.

3. We put the dough in a rectangular mold and bake our dessert at 180º for 45 or 50 minutes, once it has set.

4. When we take it out of the oven, we let it warm to then put it in the refrigerator. We serve it in small pieces, accompanied by pastry cream, cream ... It can also be sprinkled with icing sugar

Notes

You can do it with other fruits such as banana, figs ...

 Equivalences with TM21

More information - Magic cake, Fruit baby food