We have already put an end to the long-awaited holiday of eastern, those festivals loaded with traditions that both young and old alike.
The latter, the smallest, may have received chocolate eggs as a gift. If you have more chocolate at home than usual, think that you can always use it to make desserts or pieces of pastry. We leave you some recipes that may interest you.
Chocolate and cinnamon muffins - Easy and colorful thanks to the sprinkles. You can use milk chocolate, white ... in short, whatever you have at home.
Banana and chocolate cream - The result will be a delicious dessert made withwith bananas, pastries that we have at home (if it is homemade, better than me) and chocolate.
Duo of chocolates - Those two chocolates are white and fondant. It also has cream, butter and cookies.
Banana Chocolate cake - A brownie with a slight banana flavor. The crunchy part, of nuts, will be on the surface.
Tenerife cake A cake with few ingredients but very rich. With a crispy capita on the surface and a juicy interior.
Chocolate and ricotta cake - A delicious cake that we can prepare at home. With chocolate, ricotta and a lemon base.
Black and white chocolate cookies - Simple cookies that we will prepare without using molds. A great way to take advantage of Easter eggs.
Milk chocolate cookies - Some cookies that we can make with the little ones. We will use coins, milk chocolate figures or chocolate eggs.
White chocolate icing - It is kept in the refrigerator, in a glass jar. Perfect for cakes, ice creams, yogurts ...