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Banana Chocolate cake

Snack60 minutes6-8 people330 calories
1/52/53/54/55/5 (37 votes)
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By Ascen Jimenez

You are going to have to try this chocolate cake to discover how great it is. The flavor of cocoa is intensified by the coffee. In addition, we have chocolate chips (seventy percent, in my case) that are appearing. And, although it may not seem like it, it also tastes like banana. 

On the surface we have put sugar moistened with nuts. This will provide an irresistible crunchy touch for those with a sweet tooth.

The inclusion of banana in the cakes is something common at home. It provides a texture and a flavor that we like very much… Besides, there is always someone in the fruit bowl that calls out for it. I leave you some examples: Banana and lemon sponge cake, low-fat banana cake y banana cake without egg.

Banana Chocolate cake

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A brownie with a slight banana flavor. We will put the crunchy part on the surface.

Banana Chocolate cake
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: picnic
  • Calories: 330
  • Rations: 6-8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the sponge cake

  • 150 g flour
  • 30 g of bitter cocoa powder
  • A pinch of salt
  • 16 g yeast
  • 2 eggs
  • 90 g of sugar
  • 100 g of sunflower oil
  • 2 large, ripe bananas (215 g once peeled)
  • 50g milk
  • 1 teaspoon soluble coffee
  • 25 g 70% chocolate

For the surface

  • 2 tablespoons white sugar
  • 2 or 3 drops of water or lemon juice
  • About 25 g of nuts

Preparation

  1. We put the flour, cocoa, salt and yeast in the glass. We program 10 seconds, speed 5. We take out and reserve.

  2. We fit the butterfly into the glass. We put the eggs and sugar in it. We program 3 minutes, speed 3.

  3. We place the beaker on the lid and put the machine in speed 3. We pour the oil in the lid so that, little by little, it is introduced into the glass.

  4. We put the bananas on a plate and mash them with a fork.

  5. Now we put the bananas, the milk and the soluble coffee in the glass. Schedule 15 seconds, speed 3.

  6. We remove the butterfly. We put the initial mixture (flour, cocoa, salt and yeast) in the glass. We program 6 seconds, speed 4.

  7. Incorporate the chocolate into pieces (we can chop it with a knife) and mix with the spatula. We put the mixture in the mold of plum cake.

  8. In a glass we gather the ingredients that we will use to decorate: the sugar, the drops of water or juice and the dried fruits lightly chopped with the knife.

  9. Mix well with a spoon and distribute it on the surface of the dough.

  10. Bake at 180º (preheated oven) for approximately 50 or 60 minutes. After the first 45 minutes we can cover it with aluminum foil so that the surface does not brown too much.

More information -Banana and lemon sponge cake, low-fat banana cake y banana cake without egg.


Discover other recipes of: Cake shop

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  1.   Flora said
    ago 5 years

    Hello, could you clarify if the crunchy we put it once we have baked the cake
    A bit confusing when reading in the recipe
    Thank you

    Reply to Flora
    1.    Ascen Jimenez said
      ago 5 years

      Hello, Flora! You are absolutely right… it was very confusing! But it is already corrected. In any case, you have to put it on the surface of the dough, just before putting the cake in the oven 🙂
      Thanks for writing to us.
      A hug!

      Reply to Ascen Jiménez
  2.   esther said
    ago 5 years

    Hello, could you give me the measurements of the mold you have used? Thank you so much

    Reply to esther
  3.   PINK said
    ago 5 years

    Hello, I always make a mess with the bitter cocoa powder, is the pure cocoa of the brand La chocolatera del Mercadona valid for this recipe? And another question, what difference is there in a recipe between putting bitter cocoa powder and cocoa in the cup? Thank you!!!

    regards

    Reply to ROSA
    1.    Ascen Jimenez said
      ago 5 years

      Yes, Rosa, that one you say is perfect. The cocoa to the cup has other ingredients such as thickeners and sugar and is not usually used in pastry recipes.
      I hope you like the cake 🙂
      A hug!

      Reply to Ascen Jiménez