Those of you who like pastries will have seen that many preparations include something called Buttermilk. And many times you have wondered what this ingredient is and, you have even ruled out preparing a recipe because you could not find it. Well, this is not going to happen to you again because it is very simple to prepare at home, you will see!
What is buttermilk?
Buttermilk is the liquid obtained by beat the cream to transform it into butter. As simple as that. Its texture would resemble that of skimmed milk and its flavor has a bitter touch. In confectionery it is used because it increases the sponginess of the masses and gives a flavor Great on scones and cupcakes.
How do you prepare?
Although there are already some establishments that do sell it, it is not the most common. So so that you do not go crazy looking for this ingredient or do not dare to prepare a recipe because you find buttermilk among its ingredients, we leave you a great way to prepare it at home.
Light option - with milk
- 250 g whole milk
- 20 g lemon juice
We put all the ingredients in the Thermomix glass, beat 10 seconds at speed 3. Let it rest for 15 minutes in the glass and that's it! You will see like a cut milk. Well that's your buttermilk.
Dense option - with yogurt
- 125 g of natural yogurt
- 125g milk
- 20 g lemon juice
Same preparation as the light option.
