Aubergine garnish with honey caramelized onion

Preparation

1. Peel and cut the onion into quarters and place it in the glass with 25 ml of oil. We chop during 10 seconds at speed 4.

2. Add the honey (do not add it through the mouth, which stays in the center, open the glass and let it fall around the blades or near the walls) and program 7 minutes, 100º, spoon speed, left turn.

3. Meanwhile, we wash and cut the aubergines into large pieces (it is not necessary to peel them), sprinkle them with salt and immerse them in a container with cold water for 5 minutes.

4. We remove the aubergines and let them drain on a colander.

5. When the onion time is over, we put the aubergine in the glass and chop for 10 seconds at speed 4.

6. Add 25 ml of oil, a teaspoon (of the coffee) of salt, half a teaspoon of ground black pepper and a teaspoon of ground cumin. We program 10 minutes, 100º, spoon speed, left turn. With beaker.

7. We remove the beaker and program 2 more minutes, 100º, spoon speed, left turn.