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I love these types of recipes that are eaten both hot and cold and that, in addition, can be wear perfectly to work and that they are still great.
It's a complete plate of pasta, vegetables and meat. A healthy, balanced, fat-free recipe and that it is delicious.
To the original recipe I added a grated carrot and it was perfect with the rest of vegetables.
With regard to meat you can use fresh or marinated pork fillets. I usually put them in marinades and the recipe is more flavorful.
Chinese pasta
A perfect dish to take in a tupperware and eat at work or school.
More information - Nelba style rice without egg
Source - Thermomix® Magazine
Adapt this recipe to your Thermomix® model
What a good looking !!!! The next week falls for sure. The truth is that we learn a lot with you, and what can we say about families! My husband with these recipes is more cheerful than a child with sweets. Thank you!!
I'm very happy, Mila! I hope you like it. All the best.
I love these types of recipes, fresh, and with hardly any calories ... !!! Count on me to do it, so thank you very much. Muakkkk
You'll tell me what you think, Juanfra. Kisses.
hello good morning I want to make the recipe but only for two people what are the amounts a kiss and thanks for your recipes.
Hi Charo, I think you have to reduce the amounts to 1/3. That is, this recipe is for 6 people and has a 500 gr package of noodles. I think that reducing to a third will be enough. All the best.
Girls thank you very much for putting this type of recipes !! You are great, the other day I made the meatballs and my husband ate about 12, hahaha, they were delicious !!
I'm very happy, Vanessa !. What a binge of meatballs! Greetings and thank you very much for seeing us.
Hello,
I would like that in the recipes, you also put how it is done with the thermomix 21, I have the old one and sometimes I mess up.
Thanks and congratulations on your page, it's great.
Hello Mari Carmen, we plan to do it. The truth is that I have not had it and I have to catch up on how it is. All the best.
hello how are you i have the thermo 21 everything is the same thanks …………………
Hello Sandra, when we grind at vel. 5, with 1 being at speed. 4. And when we say vel. spoon and turn to the left, in the Th21 you have to put the butterfly on the blades and vel. 1. Hope you like it. All the best.
Girls, printing the recipes is great. I take this opportunity to make a suggestion. It would be very convenient to be able to add recipes to favorites ... Greetings,
Ok, Chus. We will consider it. Let's see what we can do! All the best.
I like!!!. I love Chinese food and I haven't been there for a long time, so eating it at home is great. I recently made a dish that I liked a lot, like this with vegetables, but I was not convinced by the noodles, which were not very good. I have a package of new ones, and they are made of rice, I think I will love them. Maybe try your recipe.
A kiss.
You'll tell me how are you, Ana Rosa. I hope you like it. All the best.
Good afternoon, Elena, my question has nothing to do with this recipe, excuse me. Could you tell me how to make a tuna empanada please. Thank you very much and sorry for the inconvenience. You are great
Hi Paqui, look at the recipe index. We have already published that recipe, look for the "E" and click on "Tuna pie", it will take you directly to the recipe.
Through the index of recipes you can see all the ones we have published (we are about to reach 300).
Greetings and I'm glad you like our blog.
It looks great and is sure to be delicious. I love pasta in all its variations.
Kisses,
It is very good, Suny. Go ahead and try it. All the best.
We cooked the Chinese pasta today, and we liked it a lot, but the one who had the best time eating was my 2 and a half year old daughter, she loved it !! Thanks.
I'm very happy, Raquel !. All the best.
I have made this pasta and I could not stop I ate two dishes, by God, this is great and with some prawns added at the end, much better, a little kiss and thank you.
I'm glad you liked it, Mary! and the contribution of the prawns seems perfect to me. Next time I'm going to throw them too. All the best.
I AM LOOKING FOR THE GARLIC PRAWN RECIPE, BUT I HAVE NOT FOUND IT, SO I GIVE YOU THE IDEA, AND I HOPE TO SEE IT PUBLISHED NEXT TIME.
A HUG. MARISA
Hello Marisa, I already have it ready and I hope that we will publish it soon. We have many recipes to put you on and the prawns is one of them. I hope you like it. All the best.
When you say white cabbage, what do you mean? How many types of cabbage are there, isn't the normal one that is green on the outside? thank you pretty and congratulations on the blog.
Hello Rachel, I mean the one you say. I say white because there is also the purple cabbage or red cabbage. Greetings and I'm glad you like our blog.
Girls Congratulations on your blog, it is the best. Today I have encouraged myself to make this recipe, since I love vegetables and I have loved it, it is much better than that of the Chino. Congratulations on the recipe, it's to die for. So it's nice !!!!. I have many recipes pointed out to make it, I'm sure they are all very wenisima, and we encourage you to put recipes of all kinds, but especially vegetables, since it is very healthy, my boyfriend does not like vegetables but cooked this way is very good, You don't even know it and you're eating healthy. You have to fool him like children boys hahahaha.
Thank you very much, Beli! I'm glad you like our blog.
Could you tell me where I can buy the soy sauce? I have been several times about to make this pasta but neither in mercadona nor in Carrefour have I found them, I don't know if I have not known how to search ... Well, girls, thanks and a hello
Hi Cris, I buy it at Carrefour, but I think there is also one at Mercadona. I think there is it in all supermarkets. I hope you find her. All the best.
Hello Elena, I like some recipes for Chinese food, but the ones I love are the spring rolls, do you have any recipes for the dough? or can I replace it with some other? . I have books on Chinese, Indian, Mexican cuisine but I can't find anything, and they are delicious, but my husband doesn't eat anything in this kitchen and I want to make them myself if he likes them.
Thank you very much, greetings
Hello Inmaculada, the rolls are made with "filo" pasta, I buy it at Carrefour. I also love Chinese food. All the best.
Thank you very much, I will look for the filo dough recipe in the dough book I think it is coming,
I will try to do it and I will tell you.
A GREETING
PLEASE I WANT RECIPES FOR INTORERANCE TO LALACTASE AND GLUTEN THANKS A HUG.
Hello Paloma, we have several already published, for both celiac and lactose intolerant. Click on the categories and you will see the recipes for each one. A hug.