Christmas salad with goat cheese, mango and pomegranate with walnut vinaigrette

Can there be anything more beautiful than a salad full of color and freshness? Well this is our proposal for this Christmas: salad with goat cheese, mango and pomegranate with walnut vinaigrette. I already tell you that this dish will not leave anyone indifferent both because of how attractive and beautiful it is, and because of its flavor full of different nuances and textures.

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The 10 best Thermomix Christmas recipes to make these holidays

For lettuceWe have used a variety of sprouts that already come in bags with lamb's lettuce, arugula, escarole ... they are very convenient and we believe that they are a good option for Christmas meals because they can simplify us a lot. But if you want to use another type of lettuce, go ahead, any option will be great. I recommend you buy goat cheese large sliced ​​goat roll (the ones that are sold in cut deli shops), it is much tastier and juicier than the little ones. To achieve a better result, it is convenient that you use the cheese at room temperature, so it will be even creamier.

If you want you can leave the salad mounted to advance a little time and dress it right at the end, at the time of serving it.

Christmas salad with goat cheese, mango and pomegranate with walnut vinaigrette

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Delicious and surprising Christmas salad with goat cheese, mango and pomegranate dressed with walnut vinaigrette

• Irene Arcas

• Recipe type: salads
• Calories: 150
• Rations: 4

• Preparation time: 10M
• Cooking time: 5M
• Total time: 15M

Ingredients

• 50 gr of walnuts
• 2 tablespoons lime juice
• 6 tablespoons olive oil
• 1 / 2 teaspoon salt
• freshly ground pepper
• 1 bag of assorted salad to your liking (175g-200g)
• 1/2 mango diced
• the grains of half a pomegranate
• 1/2 Dutch cucumber semi-peeled and finely sliced
• 2 large slices of goat cheese, chopped at room temperature (you can chop it with your hands, otherwise it can stick to the knife)
• 1 sliced ​​raff or salad tomato

Preparation

1. We put the salad ingredients in a well-placed source: the lettuce, the mango cubes, the pomegranate grains, the cucumber slices, the chopped goat cheese and the chopped tomato. We booked.

2. We put the ingredients of the vinaigrette in the glass: the nuts, the salt, the pepper, the lime and the oil. We program 6 seconds, speed 4. We can pour it directly on the salad or in a container to dress it later.