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The almond and coconut mantecados are one of the typical Christmas sweets that cannot be missing from your table during the most important celebrations.
They are delicious and the coconut gives them a special flavor. Even if you don't like coconut, I recommend you try them, because their flavor is very mild and I think you will like it.
The mantecados, like the polvorones, there are many flavors. And although these almond and coconut are great, I'm sure that soon I will try to make the lemon, orange or cinnamon.
Almond and coconut mantecados
A Christmas classic that cannot be missing from our table.
More information - Gluten-free cinnamon and orange polvorones
Source - Alice - Canecositas
Adapt this recipe to your Thermomix model
I will approve making them next week to see how they come out, because I want to try them they say they are sooo good. This week I can not I am a little tight to prepare the good night because my in-laws are coming to dinner ………… GOOD TO GO ON BECAUSE YOU ARE GREAT ,,,,,,,,,,,, A GREETING ……… ………………… TMLLS
I hope you like Mari Carmen. Thank you very much for following us. All the best.
Can someone pass me the marzipan recipes
I don't understand it well in the book
Hello Marisol, I do the one in the book and they are perfect. Give it a try and if there is something you don't understand, let us know. All the best.
But bueeeenoooo, what paints richer! I love coconut, so I have no problem, I make them safe. Let's see if they give me the holidays, that I have been working for a few days that I do not stop, and I start preparing Christmas sweets without stopping !!!
The wonderful photos.
Congratulations
Hello Juanfra, they are very rich, really. We agree on the coconut thing, I love it! I have already taken vacations, so to prepare the Christmas sweets, that everything I have done has already flown. Kisses and happy holidays!
How goodooosss, I'm going to do them today Could I leave the dough in the fridge much longer, or would it go bad? It is that I would like to make the dough in the morning and bake them in the afternoon, but I don't know if that is good or not. Thanks!
Hi Mary, you can do it perfectly. It can be in the refrigerator from one day to the next and they are perfect, all you have to do is remove the dough 15-20 minutes before shaping it to be able to handle it well. I hope you like it. All the best.
Hello, I have the thermomix for at least 10 years, and in all this time I have hardly used it, but since I have been on your blog every day I do one thing. Yesterday I did the nocilla or nutela and the truth is better than the I bought it and it was very easy to make it, I also made the coki cookies and they came out great now I'm making a salty cake I'll tell you how it turned out. Thank you.
Hello Mª. Joseph. How good that you use the Themromix more! It is worth taking advantage of it. And I am very happy that you like our recipes. All the best.
They look very good, next week I will try to make them.
Yesterday I made the Christmas trunk and enchanted my family. I love your recipes. MERRY CHRISTMAS AND HAPPY 2011
Thank you very much Ana. Merry Christmas and Happy New Year!
how good the butter looks, it has to be butter or it can also be lard thanks for everything
Merry Christmas
Hello Yoli, it has to be butter, with the butter they are much more fatty. I hope you like them. Merry Christmas!.
How good looking, they have to be to lick your fingers, little by little I will make all your recipes because thanks to you we are learning many new recipes, thank you very much for your recipes and Merry Christmas to all of you.
Thank you very much, Maria. I'm glad you like our recipes. Merry Christmas!
They look great, they sure are even better! Congratulations
Hello Elisa, the truth is that they are very rich. I'm glad you like them. All the best.
Hello, how good to have found this website because I have had the Thermomix for a couple of years but I am not getting the most out of it at all. I'm going to try these sweets at Christmas to see how they come out. Thank you very much for your recipes, I'll tell you how they turned out. Greetings.
Hello Maricarmen. Thank you very much for watching us and I am glad you like our page. You will already tell us how about the Christmas sweets. All the best.
Girls look wonderful I will make them soon thank you happy holidays !!!!!!!
Thank you very much Isabel. I hope you like them. Happy Holidays!.
This will fall tomorrow, today we have made the nougat my delighted son also now, ask mom, we look at the mail to see if there is any new recipe, he is 6 years old and since he entered the house he will be a cook but only from thm. Today I heard my sister talk about your blog and of course my sister to sign up, because she lacked time to tell me to tell her the page the boy was talking about. You are wonderful a kiss.
Thank you very much, Maida. You do not know the illusion that reading your message has made me and above all that your child likes us. A big kiss to the two.
They have been beautiful !!! And they sure were delicious !! 😀
A beautiful kiss!
Thank you very much, Belén! Kisses and happy holidays!
They have to be very good, can I change the coconut for almond?….
All your recipes are great.
Thank you.
Hi Charo, yes you can substitute coconut for almond. They are also very rich. All the best.
Hello, this recipe catches my attention because of how good it looks, I was wondering if the butter could be made without the coconut and without the almond.
Greetings and thanks for these wonderful recipes
Happy Holidays
Hello Remedios, I do not know how they would be, you can substitute the coconut for almond but if you remove the two I think they would not be like ice cream. Try and tell me. All the best.
Hello guys!
I just wanted to ask you a question because I have already done them and it seems they look good. My question is how long they last without spoiling, I wanted them to come to me on Saturday (Christmas) but I don't know if I have gone ahead doing them today.
Thanks for all your recipes.
A novice of the Thermomix
Hi Eva, I keep them in bags to freeze, tightly closed. I don't know if you know the ones I mean, they are from the Albal brand or the Bosque Verde brand. Well closed they last you until Christmas. You can also keep them in a tightly closed can. The important thing is that they are not in the air so that they do not harden. Thank you very much for watching us and I hope you like them. All the best.
hello everyone.
I would like to make raisin panattone, if one of you could give me the recipe, I would really appreciate it. A kiss and happy holidays to all.
Hi Maria, I don't have the recipe. If I have a hole I will try to find it. Greetings and Merry Christmas!.
Hi Eva, I keep them in bags to freeze, tightly closed. I don't know if you know the ones I mean, they are from the Albal brand or the Bosque Verde brand. Well closed they last you until Christmas. You can also keep them in a tightly closed can. The important thing is that they are not in the air so that they do not harden. Thank you very much for watching us and I hope you like them. All the best.
Hello Elena, I have a recipe that my mother makes manually from mantecados and I have no idea how to adapt it to my thermomix, I don't know, maybe you can give me some idea, then I give the ingredients.
Greetings and congratulations for this great page.
375gr of butter
125gr of white wine
Hi Mirian, not all the ingredients have come out,
Hello Elena, I'll send you the ingredients again, I don't know what happened, but when I sent, I didn't do it right, well, there they go.
375gr of butter
125gr of white wine
45gr of sugar
lemon and orange zest
625gr of flour
Icing sugar to decorate
A greeting.
What can I do with the ice cream that is left over at Christmas?