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French omelette stuffed with cheese and ham

Starters10 minutes1 people
1/52/53/54/55/5 (13 votes)
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By Irene Arcas

Tortilla Fill

A dinner of 10 in 10 minutes! What more can we ask for? Here we leave you today a French omelette stuffed with mozzarella cheese, cream cheese and york ham. And what else? Well, we have put some very fresh toppings of natural tomato and avocado. A healthy, fresh, flavorful, delicious and irresistible dish. Mmmm that creamy interior makes it irresistible!

And since a picture is worth a thousand words, here we leave the link to the video on our instagram

It is the perfect option for when you want a quick but delicious dinner, and also eat healthy.

The amounts that we show you is to make 1 individual tortilla, so if you are more, multiply ingredients?

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Omelette stuffed with mozzarella and ham

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A dinner of 10 in 10 minutes: French omelette stuffed with mozzarella cheese, cream cheese and York ham. Healthy, juicy, delicious and irresistible.

Omelette stuffed with mozzarella and ham
  • Irene Arcas
  • Recipe type: incoming
  • Rations: 1
  • Cooking time:
  • Total time:

Ingredients

  • 2 eggs
  • a handful of grated mozzarella cheese
  • 1 slice of York ham, chopped
  • 2 teaspoons cream cheese (Philadelphia type)
  • 1 tablespoon of natural diced tomato
  • 1 tablespoon diced avocado
  • 1 tablespoon of extra virgin olive oil
  • salt to taste
  • pepper to taste

Preparation

  1. In a bowl put 2 eggs and add salt. Stir vigorously with a fork to aerate them and create foam. This will make the tortilla fluffier.

  2. In a pan, heat 1 teaspoon of oil and over medium-low heat, add the eggs. We are making holes and sliding the egg through those holes so that the tortilla curdles. (CAUTION: we want a very creamy tortilla so the fire has to be low and have it as little time as possible so that it sets but does not dry out).

  3. When there is almost no liquid egg left in our tortilla to fill in the gaps, quickly add the mozzarella, the well-distributed cream cheese and the ham. We close and put out the fire.

    Let stand for 30 seconds with the heat off to give the cheese time to melt but not to dry out the inside of the tortilla. You will see that there is not a very golden tortilla on the outside.

  4. Serve on a plate and decorate with diced fresh tomato, avocado, salt and pepper.

    Enjoy it!


Discover other recipes of: Healthy food, Easy, Eggs, Less than 15 minutes, Summer recipes, Traditional

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