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The other day I made a cake with Genoese sponge cake and some cuts were left over. I didn't really know what to do with them until it occurred to me to make a bread pudding but with the cuttings.
The ingredients are very simple; milk, eggs, sugar and trimmings. Also, to give it a touch something special I added some chocolate chips. I put everything in the Varoma to cook and in 40 minutes I had a delicious pudding!
This recipe could be made with muffins or any cake that is running dry. This is a recipe for use!
As you will see in the ingredients, milk is Without lactose but nevertheless chocolate does contain milk ... so if you are allergic, use the chocolate that you can drink or substitute it for some raisins.
Genovés Sponge Cake Pudding
A perfect recipe to take advantage of all the pieces of Genoese sponge cake or muffins.
Equivalences with TM21
I have never left you any comment, because I do not usually comment but whenever I get up the first thing I do is look at your recipes I will miss you, since you always comment on your recipes with my friends and I have had success with the recipes. It is the same page where you will be able to see the KISS recipes and a see you later
Why is lactose-free milk used? Thanks
Hello Mary,
I use this type of milk because my husband is lactose intolerant. But, of course, you can use whole or semi milk.
Kisses!!
I will miss you because since I know your page I use the thermomix more, it will follow the same page
Hello, the blog is still active, every day a new recipe.
Hello Encar,
I'll send your comments to Silvia, but don't worry, we'll continue here, at the foot of the canyon, with new recipes !!
Kisses!!
Mmmmmmm that looks good.
How did you make the chocolate decorations?
Hi Sara,
I am sorry to inform you that I have not made them, I have bought them but you can make homemade curls and even chocolate chips ... how hungry!
Kisses!!
It looks delicious, very simple and inexpensive, thanks for the recipe I write it down
Hello Sandra,
You will tell me the result, which is sure to be great ... you'll see !!
Kisses!!
What a good looking I will miss you since since I met your page I use the thermomix a lot, I will follow the same page
I'm new to cooking with "the thermomix", everything seems great to me; At the moment I am making dishes that are not very complicated, I hope to be at your height soon, you are great. Give me recipes to make in the VAROMA, (steamed), thank you very much.
Hello Blanca,
you'll see how in a short time you get the hang of it and start making your own recipes !!
Subscribe and we will send you the recipes daily to your email… you'll see what ideas we can give you !!
Kisses!!
Just great !!!!!!!!!!!!!!!!!!!!!!!!
I would like to know what mold you have so that it can be put in the Varoma and also closed.
Hi Esther,
Well, you won't believe it but I have a lot of molds and the best one to make this recipe is a glass mold, I think it's from the Pyrex brand that has another glass lid. It is elongated and narrow so it fits perfectly in the Varoma.
kisses!
Thank you, Mayra, for this recipe because I love making Genovese sponge cake, but I always have a lot left over and I feel sad… ..
I have used the leftovers to make custard, but it did not have much acceptance, so I love this option!
Hello Ester Pérez,
The same thing happened to me and with this recipe I can assure you that there are not even crumbs left!
You will tell me!
Kisses,
Mayra, what a wonderful recipe to take advantage of the remains of pastries that we have left at home. I have to try it to see how it works.
A kiss
Hello Silvia,
You will tell me, although it could not be easier !!
1 big kiss !!