Italian Tiramisu

El tiramisu It is one of those infallible desserts with which we are wonderful. Is very easy to do and always like everyone. Today, like every Monday, I explain how to do it with our Thermomix in a pleasant and without complications.

After a few salty and very simple recipes, we continue with a classic that more than one small kitchen will have already made at home. If not, you have never done it in Thermomix you will be surprised simple what it is and how incredibly good it is. The cream is delicious. It is compact but very soft once we refrigerate it. A whim for the senses in which more than one will be lost.

In the image you can see the type of cake that I used for the recipe. It's all about the classics coffee cupcakes also called Italians for being with them that they make this delicious dessert. It was the first time that I have done it with this type of cake. I have always used soletilla classics also called cat tongues. With both it is very good but it seems that these cakes withstand humidity better or tend not to fall apart as much as the soletilla ones. So I recommend them to make the recipe.

Italian Tiramisu Recipe Video

As always here I leave you a video tutorial where I explain the process to make this delight. You will love it easy what results from doing in Thermomix and the good that will remain. I assure you that the flavor far exceeds its appearance, which is saying. You have to try it!

What do you think? You see that the difficulty is minimal and the result is spectacular.

I hope you liked it a lot!

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See you next week, cooks!

Italian Tiramisu

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Italian tiramisu. Enjoy all the flavor of the classic Italian pastry at home with a very simple way of preparation.

• Jorge Mendez

• Kitchen: Italian company
• Recipe type: dessert
• Rations: 10

• Preparation time: 10M
• Cooking time: 1H
• Total time: 1:10 p.m.

Ingredients

• 400 g of hot water
• A few tablespoons of soluble coffee (it depends on how intense we want it) We can also substitute soluble coffee for normal coffee.
• 30 g of rum or the liquor that we like the most
• 400 g of Italian or sole sponge cakes (the quantity will depend on the size of the mold)
• 2 whole eggs and a yolk
• 130 g of sugar
• 500 g of very cold mascarpone cheese

Preparation

1. First we prepare the coffee. We heat the water and add the tablespoons of soluble coffee. We add the rum and reserve. The coffee must be cold before dipping the biscuits in it. Otherwise they will be undone.

2. We proceed to make the cream. We place the butterfly on the blades and pour the eggs and the yolk with the sugar. We mix by programming 6 minutes at speed 3.

3. We remove the butterfly and mix again by programming 2 minutes at speed 3. Pour the cold mascarpone cheese little by little through the mouth.

4. Once the coffee is cold, we proceed to assemble the tiramisu. We slightly dip the cakes in the coffee and place them in a square or rectangular dish. We cover with a layer of cream (half that we have made). We mount another layer of cakes and cover with the rest of the cream. Refrigerate at least 4 hours. Better overnight.

5. Before serving, we sprinkle defatted pure cocoa with the help of a strainer.