¡Healthy appetizer for these summer nights! I present you a delicious tomato and mozzarella salad, in the form of a tartar, but presented in a very attractive and showy way, and to which we will give the touch of grace with the exquisite Modena balsamic reduction that Mayra did a few weeks ago. It is the ideal companion for meat dishes, for example, it combines perfectly with the Peppermint kofta.

We will prepare this tartar in just 5 minutes. The only precaution we must take is to let the tomatoes and mozzarella drain for at least 30 minutes, to avoid being left with excess water.

Japanese teaspoon of tomato tartare with mozzarella

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Tomato and mozzarella tartare, presented in Japanese teaspoons, ideal as a starter or side of meat. Ideal for vegetarians and diets.

Irene Arcas

Recipe type: salads
Calories: 150
Rations: 4

Preparation time: 10M
Cooking time: 10M
Total time: 20M

Ingredients

2 large salad tomatoes
2 balls of mozzarella
1 French onion (small spring onion)
4 tablespoons of extra virgin olive oil
a pinch of salt
oregano to taste
modena reduction (to garnish and water at the end)

Preparation

We remove the mozzarella balls and drain well in a colander.
We peel the tomato and with a knife and a board we chop it into regular and small cubes. We put it to drain to release the excess water.
For modena reduction click here
In the thermomix we put the onion and we crush 6 seconds, speed 4. We reserve.
With a knife and a board, we chop the mozzarella into regular and small cubes (just like the tomato).
In a bowl we mix the onion, tomato and mozzarella. We add salt and oregano to taste and the olive oil. We stir well.
Serve in the Japanese teaspoons (if you do not have these teaspoons, serve it in individual bowls) and irrigate with the modena reduction.

Notes

It is not advisable to leave it prepared in advance because it would release too much water. You can leave the sliced tomato and sliced mozzarella in different containers and season and serve at the last minute.

Equivalences with TM21

More information - Peppermint kofta, Modena balsamic reduction

ThermoRecetas

Japanese teaspoon of tomato tartare with mozzarella