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Jasmine rice flavored with blueberries and cashews

Rice29 minutes4 people150 calories
1/52/53/54/55/5 (26 votes)
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By Irene Arcas

Mmmmm EXQUISITE !! This garnish will not leave you indifferent, I guarantee it! Let's cook a jasmine rice, which is already a very aromatic elongated rice variety, which we will finish steaming with saffron, cashews and dried cranberries. A real delight.

It is a perfect garnish to accompany meat or fish dishes. It is Tasty and fun for its different textures. His scent is really aromatic. And the presentation of the dish is very attractive.

Jasmine rice flavored with blueberries and cashews

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Jasmine rice flavored with blueberries and cashews, a different garnish for meat and fish.

Jasmine rice flavored with blueberries and cashews
  • Irene Arcas
  • Recipe type: Rice dishes
  • Calories: 150
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 300 g of jasmine rice
  • 1000 g of water
  • 1 teaspoon of salt
  • 1 level tablespoon garlic powder
  • 1 handful of roasted or fried cashews (with or without salt)
  • 1 handful of dried cranberries
  • 20 g of butter (can be substituted for olive oil)
  • a few strands of saffron
  • a pinch of freshly ground pepper (optional)

Preparation

  1. We put the water and salt in the glass. We place the empty basket and program 8 minutes, temperature 100º, spoon speed.

  2. At the end of the time we put the rice through the mouth so that it falls directly into the basket and we program 13 minutes, varoma temperature, speed 2. 

    When 5 minutes have passed, we stir with the help of the spatula and repeat the operation again when 10 minutes have passed.

  3. We remove the basket from the glass with the help of the spatula (we do not throw the water out of the glass) and place it in a wide glass container (or suitable for heat). We season it with the butter, the garlic powder, a pinch of salt (if necessary) and the pepper. We stir well and make a mountain with the rice.

  4. Add the saffron, cashews and blueberries decorating it.

    We put the rice in its container inside the Varoma, put the Varoma lid on and place it in position.

    We program 8 minutes, varoma temperature, speed 2.


Discover other recipes of: Rice and Pasta, Healthy food, Easy, Less than 1/2 hour

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  1.   Mar said
    ago 4 years

    I usually like to put nuts in salads or purees and raisins and things like that with scrambled eggs with blood sausage, but it would never have occurred to me to add it to rice. It sure is delicious.

    Reply to Mar
  2.   Mon said
    ago 4 years

    Hello, the total time is not 29 minutes? Delicious recipe

    Reply to Mon
    1.    Irene Arcas said
      ago 4 years

      Correct!! is already modified. Thanks Mon 🙂

      Reply to Irene Arcas