Log in o Sign up and enjoy ThermoRecetas

Lamb stew

Meat50 minutes2 people
1/52/53/54/55/5 (1 votes)
Loading ...

By Mayra Fernandez Joglar

Lately I'm a little tired of them types of meat, that if beef that if chicken or turkey. From time to time we also prepare pork but we are always in the same position.

Fortunately, there are other types of meat, but I can't always go on an adventure, either due to lack of time or because I don't have the right recipe.

So today I have opted for lamb. I do not know if the same thing happens to you but I have it very assimilated with Christmas and it seems that it cannot be eaten during the rest of the year. It shouldn't be like that since there are great dishes with this type of meat. The downside is that you have to consume it in moderation.

Maybe next time I go to the butcher shop I will dare to kid, ostrich or duck!!

Lamb stew

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Use this recipe to make the weekly menu more varied.

  • Mayra Fernandez Joglar
  • Recipe type: meat
  • Rations: 2
  • Cooking time:
  • Total time:

Ingredients

  • 250 g of lamb
  • 120 g of red pepper
  • 120 g onion
  • 2 medium pear tomatoes
  • 1 garlic clove
  • 330 g of water
  • 200 g of potato
  • Olive oil
  • Salt and pepper

Preparation

  1. Brown the meat with a good drizzle of oil in a pot. Remove, season and reserve.

  2. Peel the onion and garlic. Chop it during 5 seconds at speed 5 so that it is small. Add 15 g of the oil that we have used to brown the lamb and program 5 minutes, 100º at speed 1.

  3. Wash the tomatoes and chop them. Add them to the glass and program others 5 minutes, 100º at speed 1.

  4. After time, add the lamb that we had reserved and the washed and chopped red pepper. Sauté for 2 minutes, Varoma temperature, spoon speed, left turn.

  5. Add the water, it has to cover the meat and vegetables. Program 20 minutes, 100º, spoon speed, left turn.

  6. After the time has elapsed, add the potatoes, not too small, and program other 14 minutes, 100º, spoon speed, left turn.

  7. Let it rest for a few minutes.

  8. When the time is up, remove the meat and potatoes to a hot source, leaving the rest of the vegetables in the glass. Grind them during 1 minute, going from progressive speed 5-7-9. Add the sauce to the meat and potatoes and let it rest for a few minutes.

Notes

This recipe can be frozen but only the meat, since frozen potatoes lose texture and flavor.

Equivalences with TM21

thermomix equivalences


Discover other recipes of: Meat, Celiac, Lactose intolerant, Egg intolerant, Less than 1 hour

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Sargos Enchantress said
    ago 12 years

    Hello, this recipe looks good, but I don't see how much you put potatoes in the ingredients, I think you forgot. Another thing if instead of 2 people we want to do for 4 what ingredients and times you would double.
    Thank you

    Reply to Sargos Enchantress
    1.    Mayra Fernandez Joglar said
      ago 12 years

      The problem is already solved, I completely forgot ... what a stew without potatoes !!

      The "traditional" recipe that I have in my notebook is for 4 people and the ingredients are:

      1 k of lamb
      1 red pepper
      2 onions
      2 tomates
      3 potatoes
      2 cloves of garlic
      salt, pepper and oil.

      I really don't see myself eating 250 lamb meat in the stew. I understand that the servings from before were larger than now, although if anyone dares ...

      Kisses! (and thanks for the warning !!)

      Reply to Mayra Fernández Joglar
  2.   Elisa Romero Lopez said
    ago 12 years

    I don't usually eat lamb either, what's more, I don't think I've ever cooked it! The one I have tried is at my mother's house and always on special occasions. I feel the same way one of these days, I felt like seeing your recipe 😉 But I would also like to know if the quantities to make for 4 people are doubled.

    Reply to Elisa Romero López
  3.   Aranza said
    ago 12 years

    I do not see the potatoes in ingredients. Please take a look, THANK YOU

    Reply to Aranza
    1.    Mayra Fernandez Joglar said
      ago 11 years

      200 g of potatoes, more or less!

      Reply to Mayra Fernández Joglar
  4.   Maria del mar garcia said
    ago 11 years

    This recipe is not valid, the sauce is tasteless and the potatoes are raw.

    Reply to Maria Del Mar Garcia
    1.    Mayra Fernandez Joglar said
      ago 11 years

      Wow! It seems that we have not got the recipe right. Even so, I will tell you a couple of things so that the next stew or stew comes out perfect.

      The potatoes; There are many types so if you see that with 15 minutes they remain raw you can prolong the cooking.
      About salsa, I'm not going to talk about what you think or what I think because it is already known that tastes cannot be discussed. But if you want it to be even juicier, you can substitute part of the water for a good jet of wine or brandy.
      Kisses!!

      Reply to Mayra Fernández Joglar
  5.   Elijah said
    ago 9 years

    Hello, can you substitute lamb for beef ?. Great recipe. Congratulations

    Reply to Elijah