Mango marmalade

Preparing this mango jam with your Thermomix couldn't be easier. You only need 3 ingredients and in less than 1 hour you will have several cans of homemade jam ready to eat.

If you like to prepare gourmet gifts, feel free to pack this jam in pretty jars. Do not forget to decorate the lid and put a nice label and you will have the ideal gift for your most gourmet friends.

This jam can also be used to give a different touch to your desserts y homemade sweets.

Do you want to know more about this mango jam?

To make this jam the mangoes have to be in their ripening point. If they are very green, you will not have a suitable texture and if they are very ripe they melt too much and you will find the pulp with more threads.

You already know that mangoes they mature very quickly, so when in doubt, it is better to buy them green. In 1 or 2 days you can prepare your jam without any problem.

To make this jam you can substitute xylitol for whole sugar but it will be darker. You can also substitute it for normal sugar but it will have more calories.

Remember that the glycemic index It will also change since xylitol has a glycemic index of 7, that of common sugar is 60-65.

It's getting easier find xylitol in large supermarkets. Anyway, where you are sure to find it is in herbalists, health food stores and, of course, on the internet.

For this delicious jam to be well preserved in the pantry, you will have to vacuum them well. For this you I recommend that you read this article where you can solve your doubts.

If the jam is well packaged keeps up to 1 year stored in a dark, well-ventilated place.

The best trick to get a perfect jam

It is important to remember that both jams with jams and jellies thicken as they cool. So it is best to remove them from the heat before they are completely thick to avoid a quince texture.

To check that your jam has the right point you just have to put a couple of small plates in the freezer before starting the recipe. After the cooking time, you take a teaspoon of the jam and put it on the frozen plate. You leave it in the fridge for 1 minute and then you check the texture. If a wrinkle forms on the surface when you touch it, it is ready to be packed.

With this trick You will never have a liquid or overcooked jam. You will achieve an ideal texture, easy to spread and with the characteristic shine of well-made jams.

More information - 9 sweet recipes with jam / How to pasteurize and vacuum preserve

Adapt this recipe to your Thermomix model