Log in o Sign up and enjoy ThermoRecetas

Mango salmorejo with crispy bacon

Creams135 minutes4 people180 calories
1/52/53/54/55/5 (4 votes)
Loading ...

By Irene Arcas

Mango salmorejo

I love making new versions of the gazpacho and the Club of Loja. Seeing the recipe published by Ana del watermelon salmorejo, I came up with this exotic adaptation using mango. And honestly, it was a success. The texture left by the mango and the sweetness that contrasts with the acidity of the tomato, is a truly spectacular combination.

I really encourage you to try it, although it may seem strange to you when you read it. At home we were really delighted. The flavor of the mango is hardly noticeable, but it is a salmorejo with a very special flavor.

Mango salmorejo with crispy bacon

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Delicious salmorejo made with tomato and mango and topped with a crispy bacon. Ideal as a starter for the summer.

  • Irene Arcas
  • Recipe type: creams
  • Calories: 180
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 garlic clove
  • 100 g of bread from the day before (better if it is rustic bread or village bread)
  • 200 g of water
  • 1 teaspoon of salt
  • 100 g olive oil
  • 200 g of ripe mango
  • 200 g of tomato paste
  • 200 g of bacon in cubes

Preparation

  1. We put the water and the chopped bread in the glass and wait for it to hydrate well (it should be like a porridge). Then we add the garlic and the oil. We crush during 1 minute at speed 4.

  2. Add the rest of the ingredients (except the bacon) and blend 1 minute progressive speed 5-7-10.

  3. We let it rest in the fridge until it is consumed. I recommend that you prepare it a couple of hours in advance, since both the flavor and the texture will be better. In addition, it is good to drink it cool.

  4. Meanwhile, we prepare the crispy bacon. We put a sheet of kitchen paper on a plate. We put the bacon cubes separated from each other on top and place another sheet of kitchen paper on top of the bacon. Cook in the microwave and program 1.30 minutes. Let it rest for 1 minute (this way we will prevent it from burning). We go back to programming 1.30 minutes and let it rest for another minute. We stir and program 1.30 minutes and let it rest for another minute. Remove and let cool to get crispy.

  5. To drink it, we can serve the salmorejo in glasses and place the crispy bacon on top.

Equivalences with TM21

More information -  gazpacho, Club of Loja, Watermelon salmorejo


Discover other recipes of: Summer recipes, Soups and creams

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   Rocio said
    ago 10 years

    Mmmmm !! When you say crushed tomato, do you mean canned tomato? Or a whole tomato and crush it ourselves?

    Reply to Rocio
    1.    Ana Valdes said
      ago 10 years

      You can use the one you like the most, Rocío. If you opt for the canned one, you already have it crushed. If you prefer the natural one, crush it previously, washed, 5 seconds at speed 5. A hug!

      Reply to Ana Valdés