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Moorish dumplings

Starters25 minutes12u people175 calories
1/52/53/54/55/5 (21 votes)
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By Irene Arcas

arabic dumplings

Today I present you some Moorish style dumplings, which, as you will see from the photo, are a bit improvised. Suddenly, we were invited almost by surprise and we had little margin to prepare anything, so we invented these dumplings taking advantage of the fact that we had chicken and wafers. I did not think to publish them, but they were so rich that although the photo is not the most beautiful, it is worth trying them.

Moorish dumplings

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Exquisite Moorish-style chicken patties, ideal to prepare in a short time. Tasty, juicy and very easy.

  • Irene Arcas
  • Kitchen: Arab
  • Recipe type: incoming
  • Calories: 175
  • Rations: 12u
  • Cooking time:
  • Total time:

Ingredients

  • 12 large dumplings wafers
  • 30 g olive oil
  • 6 pitted dates
  • 2 ripe tomatoes
  • 1 / 2 cebolla
  • 500 g skinless chicken breast
  • 1 tablespoon cinnamon
  • a pinch of pepper
  • 1 tablespoon ras-al-hanout
  • 1/2 teaspoon turmeric
  • 1 teaspoon cumin
  • 2 tablespoons honey

Preparation

  1. We put the dates in the glass and chop them 5 seconds, speed 5. We withdraw and reserve.

  2. Add the tomato and onion and crush 8 seconds, speed 5. We withdraw and reserve.

  3. We put the chopped chicken and spices in the glass and crush 5 seconds, speed 4. We lower the remains of the lid and walls and add the oil. We program 4 minutes, varoma temperature, left turn, speed 1.

  4. We incorporated the rest of the ingredients that we had reserved and programmed 10 minutes, varoma temperature, left turn, speed 1.

  5. We add the honey and program 2 minutes, varoma temperature, left turn, speed 1.

  6. We remove all the mixture and let it cool.

  7. We fill the wafers and seal them well. If you want, you can paint them with egg before baking to make them more beautiful.

  8. With the oven preheated to 180º, we bake them for 15 minutes at the same temperature or until they are golden brown.

TM21 equivalences

table-equivalences


Discover other recipes of: Aperitif, Meat, International kitchen, Easy

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  1.   IRENE GARCIA VERÓN. said
    ago 8 years

    Good morning, namesake:

    The truth is that normally I love the recipes you publish and of course this couldn't be less. I love Arab food, and one of my favorite dishes is the Moorish pastry, so I'm sure these dumplings are going to blow my mind.
    I hope to do them soon.
    All the best.

    IRENE GARCIA VERÓN.

    Reply to IRENE GARCIA VERON.
    1.    Irene Arcas said
      ago 8 years

      Hello Tocaya! Surely you like them then ... by the way, the recipe for Pastela Moruna will be out soon. Thank you for following us and for your message !! 🙂

      Reply to Irene Arcas
  2.   Judith said
    ago 8 years

    Hi! At what point are the dates and the tomato and onion fry added?
    Thank you very much for this blog. You cannot imagine how they help us every day with the magnificent ideas that they always give us.
    Thank you and keep it up, please.
    Judith. (Gran Canaria)

    Reply to Judith
    1.    Irene Arcas said
      ago 8 years

      Hello Judith, it is already corrected 🙂 Thank you for your message !!

      Reply to Irene Arcas
  3.   MARIA DEL CARMEN ALCARAZ SANCHEZ said
    ago 8 years

    Good morning, I would also like to know when the dates, tomato and onion that we have reserved are incorporated. Thanks for the good ideas that you give us every day. a greeting.

    Reply to MARIA DEL CARMEN ALCARAZ SANCHEZ
    1.    Irene Arcas said
      ago 8 years

      Hello Maria del Carmen, it is already corrected !! 🙂

      Reply to Irene Arcas
  4.   marihoce said
    ago 8 years

    I would like to know what wafers are used, if purchased or with homemade dough. The recipe looks great and I would like to make it. I have tried quite a few dishes published and I have loved them, since they turn out well the first time, and I have succeeded at home. Thank you

    Reply to Marihoce
    1.    Irene Arcas said
      ago 8 years

      Hello Marihoce, they are purchased wafers 🙂

      Reply to Irene Arcas
  5.   Fausti Marin Mateo said
    ago 8 years

    And the dates, tomato and onion, when do you use it?

    Reply to Fausti Marín Mateo
  6.   ENCARNI said
    ago 8 years

    Could you tell me when to put the ingredients: dates, tomatoes, onion thanks

    Reply to ENCARNI
    1.    Irene Arcas said
      ago 8 years

      Indeed I forgot to put it. All these ingredients are added just after sautéing the chicken. Thanks for advising! 🙂 It is already corrected.

      Reply to Irene Arcas
  7.   Maribel said
    ago 8 years

    Hi! I never find the ras al hanout, can it be replaced or not put?

    Reply to Maribel
    1.    Irene Arcas said
      ago 8 years

      Hello Maribel, in specialized Arabic food stores or online. 🙂

      Reply to Irene Arcas
      1.    MARIA DEL CARMEN ALCARAZ SANCHEZ said
        ago 8 years

        GOOD MORNING, I JUST BUY RAS HANOUT IN A MOROCCAN STORE IN MY TOWN AND THE COMPOSITION SHOWS: CURCUMA, CURRY, CILANTRO, SALT, CAYENA MOLINA AND CORN FLOUR JUST IF IT HELPS YOU. A GREETING.

        Reply to MARIA DEL CARMEN ALCARAZ SANCHEZ
        1.    Irene Arcas said
          ago 8 years

          Indeed, ras al hanout is a mixture of the best spices that the master spice maker has in his shop. In fact, it is said that no ras al hanout is the same as another, because it is a mixture made immediately by the owner of the spices, hence its grace and appeal. I hope you like them!

          Reply to Irene Arcas
    2.    Irene Arcas said
      ago 8 years

      Yes, you can replace it with a little of all these spices or those you have at home: curry, cumin, turmeric, cinnamon, pepper, star anise powder ...

      Reply to Irene Arcas
      1.    Maribel said
        ago 8 years

        Thanks to both of you. M

        Reply to Maribel
  8.   Susana said
    ago 8 years

    Hello! I have a little doubt when you say a tablespoon is for the soup or dessert… ..I have been left blank 😀 Thank you
    I love your recipes !!!

    All the best

    Reply to Susana
    1.    Irene Arcas said
      ago 8 years

      Hello Susana, tablespoon is for soup and teaspoon is for dessert 😉 Thank you for writing us !!

      Reply to Irene Arcas
  9.   Susana said
    ago 8 years

    Thanks Irene !!! with so many things on my mind sometimes I forget about others hahahaha

    Regards!

    Reply to Susana