Radish and Feta Salad with Honey Mustard Dressing

This is a very easy and super quick salad to prepare. But to get out of the typical salad of lettuce, tuna, tomato ... we are going to add some different ingredients: what do you think of some dices of feta cheese, a few slices of radishes and some peanuts for that crunchy touch?

And, to finish it, we will make a delicious honey mustard dressing which combines with the feta cheese and radishes which is insane.

Let's go for it!

Radish and Feta Salad with Honey Mustard Dressing

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Radish and Feta Salad with Roasted Peanuts, Garnished with a Delicious Honey and Mustard Dressing

• Irene Arcas

• Kitchen: Spanish, International
• Recipe type: salads
• Rations: 4

• Cooking time: 20M
• Total time: 20M

Ingredients

• 300 g purple radishes
• 1 bag of mixed salad (we have used baby leaves)
• 150 g of feta cheese
• 75 g of fried or roasted peanuts with salt
• 20 g EVOO
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon of mustard
• 1 / 2 teaspoon salt
• pepper to taste

Preparation

1. Place the lettuce in a bowl and top with the sliced ​​radishes (washed and with the skin), the feta cheese and the peanuts.

2. We put the ingredients of the vinaigrette in the glass: oil, vinegar, honey, mustard, salt and pepper and program 10 seconds, speed 4. 

3. We dress the salad with our dressing, stir well and serve immediately.

    

Notes

Once seasoned salads we must consume them immediately. If we want to do it in advance, we can save the dressing in a jar and dress it at the last minute.