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Soupy rice with squid and prawns

Rice30 minutes4 people400 calories
1/52/53/54/55/5 (34 votes)
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By Irene Arcas

Really delicious. East rice with squid and prawns is dead. Juicy, honeyed and an exquisite flavor. It is very easy to prepare, we are just going to spend a little time frying the shells and heads of the prawns to give it a more special and intense seafood flavor. It's worth it, I assure you.

We can leave the whole dish in advance, until it is time to add the rice, which will be like 15-18 minutes. The texture is more honeyed than broth, because as the minutes go by, the rice swells and absorbs the broth and dries up. So if you want it more soupy, you should add less amount of rice.

And, like any dish of this type, it cannot be prepared in advance, nor would it be good for us from one day to the next ... that's how rice is not dry!

Rice with squid and prawns

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Delicious rice, made with homemade prawn stock and accompanied by squid. Juicy and tasty, it is ideal as a second course.

  • Irene Arcas
  • Recipe type: Rice dishes
  • Calories: 400
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 80 g of tomato paste
  • 1 / 2 cebolla
  • 2 cloves of garlic
  • 100 g of extra virgin olive oil
  • A teaspoon of paprika
  • 16 prawns (we leave 4 unpeeled to decorate each dish)
  • 1 squid chopped
  • 150 g of rice
  • 1000 g of water
  • Sal Island
  • A few threads of saffron or 1/2 teaspoon of food coloring

Preparation

  1. We peel the prawns (we reserve 4 unpeeled to decorate the dishes) and add the heads and shells into the glass. Add the olive oil and fry 8 minutes, speed 1, temperature 120.

  2. We remove the shells very well drained and leave the oil inside the glass (we make sure that there is no rest of the shell or head).

  3. We add the onion and garlic. We shred 5 seconds, speed 5. Add the squid and prawns and fry 10 minutes, temperature 120º, spoon speed, left turn.

  4. We put the tomato, the paprika, the water and the saffron and we program 8 minutes, temperature 100º, spoon speed, left turn.

  5. We add the rice and program 15 minutes, temperature 100º, spoon speed, left turn.

  6. We serve on the plates or in a tureen placing the squid tentacles and the whole prawns to decorate.

Notes

Accompanied by bread with ali oli it is delicious.


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  1.   Fatima Carter said
    ago 6 years

    We will do it !!!

    Reply to Fatima Carretero
  2.   Silvia Sandoval said
    ago 6 years

    Hello, I have a question, with 150 grams of rice, is it enough for 4 people?

    Reply to Silvia Sanchez sandoval
    1.    Irene Arcas said
      ago 6 years

      Hello Silvia, yes it is enough because it is soupy, if we add more, it would be honeyed. However, you can add an additional 50g of rice if you wish.

      Reply to Irene Arcas