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Stewed turkey with dates and dried apricots accompanied by butter couscous

35 minutes4 people400 calories
1/52/53/54/55/5 (6 votes)
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By Irene Arcas

Today we present you a delicious dish for this Christmas: Stewed turkey with dates and dried apricots, accompanied by butter couscous. We have presented it in small individual portions to serve as a cocktail type, if you want to serve it that way, or in larger portion plates as a main dish.

It is really delicious, I assure you. The sauce is sweet and tasty, the meat is very tender and juicy and the butter flavored couscous gives it a great touch to accompany it.

As vegetables for the stew we have used horseback, but you can change it if you prefer for zucchini or carrot, whatever you have more on hand or whatever you like the most.

And one of the great advantages of this dish, without a doubt, is that you can leave everything prepared everything everything in advance. So you just have to heat it up and voila, these days you spend many hours in the kitchen and you end up not enjoying cooking, and it's a shame!

Stewed turkey with dates and dried apricots accompanied by butter couscous

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Today we present you a delicious dish for this Christmas: Stewed turkey with dates and dried apricots, accompanied by butter couscous. It is really rich. The sauce is sweet and tasty, the meat is very tender and juicy and the butter flavored couscous gives it a great touch to accompany it.

Stewed turkey with dates and dried apricots accompanied by butter couscous
  • Irene Arcas
  • Calories: 400
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

Stewed turkey

  • 250g chopped turkey for braising (it is best to use thigh or thigh)
  • 100 g onion
  • 1 garlic clove
  • 1 cayenne
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 2 scoops of Knorr chicken broth
  • 30 g olive oil
  • pepper to taste
  • salt to taste
  • 100 g of white wine
  • 250 g of water
  • 50 g of dates
  • 50 g dried apricots
  • 100 g of chopped pumpkin

Butter cous cous

  • 1 large bowl of couscous (volume 300 ml)
  • 1 large bowl of boiling water (volume 300 ml)
  • 1 level teaspoon of salt
  • 50 g butter at room temperature and in pieces

Preparation

  1. Stewed turkey with dates and dried apricots

    We put the turkey in a bowl and reserve.

  2. Put the cumin, garlic powder, salt, pepper, cayenne, garlic, 30 g of oil and a scoop of chicken broth in the glass. We program 20 seconds, speed 7. We add this preparation to the reserved chicken, mix well and let it rest, stirring from time to time.

    If we let it sit overnight even better.

  3. Without washing the glass, add the onion and the remaining 30 g of oil and program 4 seconds, speed 4.

  4. Add the dates and dried apricots and program 5 minutes, 100º, speed 1.

  5. We add the water, the other scoop and program 4 minutes, 100º, speed 1.

    While we place the pumpkin in the varoma container and reserve.

  6. Add the turkey with all the ingredients of the marinade, place the varoma with the pumpkin and program 15 minutes, 100º, left turn, spoon speed.

  7. We check for the pumpkin. If so, we remove it and reserve it.

    We pour the wine through the nozzle and program 10 minutes, Vamora, left turn, spoon speed. (If the pumpkin is not yet cooked, we put it these 10 minutes).

    At the end of the time, we place the turkey in a pot and add the pumpkin inside. We stir well. We booked.

  8. Butter flavored cous cous

    We put the couscous, the salt and the boiling water in a pot. We stir well with a fork. We cover and wait 5 minutes.

  9. We stir again with the fork and cover again. We repeat this operation 1 more time.

  10. Add the butter and stir well (with your hands would be ideal) or using a fork.

  11. We serve the stewed turkey with the pumpkin and accompany it with a little of our cous cous.


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