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Swiss chard omelette stuffed with serrano ham, cheese and tomato

Starters30 minutes6-8 people150 calories
1/52/53/54/55/5 (47 votes)
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By Irene Arcas

Swiss chard omelette stuffed with serrano ham, tomato and cheese

Delicious dinner yesterday, look how precious! Swiss chard omelette stuffed with cheese, Serrano ham and natural tomato. 

It is very very easy and super healthy. And the best thing is that the children will eat it great because it has chard, but they will not even notice. The result is a Super tasty and tremendously juicy omelette. I totally recommend it.

With these amounts a beautiful omelette for 6 people. And if you have any leftovers, the next day you can have it cold or give it a heat because as it is so juicy, it resists a second heating very well.

Swiss chard omelette stuffed with serrano ham, cheese and tomato

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Swiss chard omelette stuffed with cheese, Serrano ham and natural tomato. It is very very easy and super healthy. And the best thing is that the children will eat it great because it has chard, but they will not even notice. The result is a super tasty and extremely juicy omelette.

Swiss chard omelette stuffed with serrano ham, cheese and tomato
  • Irene Arcas
  • Kitchen: Spanish, International
  • Recipe type: incoming
  • Calories: 150
  • Rations: 6-8
  • Cooking time:
  • Total time:

Ingredients

  • 250 g onion, quartered
  • 50 g olive oil (a little more grease the pan)
  • 400 g of chard leaves, clean and small chopped
  • salt to taste
  • black pepper to taste
  • A pinch of nutmeg
  • 6 eggs
  • 1 tomato (salad type) cut into very thin slices (approx. 200 g)
  • 3 very thin slices of Serrano ham (60 g approx.)
  • 4 slices of cheese (90 g approx.)

Preparation

  1. We put the onion and oil in the glass and chop 3 seconds, speed 5. With the spatula, we lower the onion to the bottom of the glass.

  2. We place the Varoma container in its position, put the chopped chard inside and add a pinch of salt. We cover the Varoma and program 15 minutes, varoma temperature, spoon speed. 

  3. We remove the Varoma and press the chard with the spatula so that they release as much water as possible. Add the drained chard, 1 pinch of pepper and the nutmeg to the glass. We chop 10 seconds, speed 4. We withdraw and reserve.

  4. We put the eggs, 1 teaspoon of salt and 2 pinches of pepper in the glass. We mix 10 seconds, speed 4. We put in the bowl with the chard and mix very well with the spatula.

  5. We heat a frying pan (Ø 22-24 cm approx.) With a splash of oil (we distribute the oil well throughout the pan so that it does not stick).

    Add half of the chard and egg mixture to the pan. Place the tomato slices, the ham slices and the cheese slices on top. Top with the remaining chard and eggs mixture.

    With a spatula, we round the edges and, after 3 minutes over medium heat, we turn the omelette with the help of a plate or lid. Brown for 2 minutes and pass the spatula around the edges to round them.

    We place the tortilla on a plate and serve.

Source: Cookidoo


Discover other recipes of: Healthy food, From 1 year to 3 years, Easy, Eggs, Less than 1/2 hour

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