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Tangerine sponge cake for children

Snack45 minutes6-8 people200 calories
1/52/53/54/55/5 (14 votes)
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By Irene Arcas

Tangerine_cake

Those of you who follow Thermorecetas you already know that I love biscuits and, above all, those that are made with natural fruit. It's a great way to do without the Industrial bakery and also have fruit. So after the success of the Banana cake, I thought you would like to try this delicious recipe from Tangerine cake.

It is great as a snack and breakfast, accompanied by a good coffee, tea or a glass of milk.

It is particularly juicy and keeps great in the fridge for 5 days tightly closed.

Also, in this case, we have used tangerines to say goodbye to the season because it is a fruit that during a good part of the year you can find it in any supermarket or greengrocer at a very good price.

Tangerine sponge cake for children

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Exquisite tangerine cake, simple, healthy and quick to prepare. Ideal as a snack and breakfast for the children of the house. Sponge cake that is kept for 5 days.

  • Irene Arcas
  • Recipe type: picnic
  • Calories: 200
  • Rations: 6-8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 250 g sugar
  • 3 eggs
  • 2 beautiful tangerines, unpeeled but very well washed and we remove the top and bottom slices
  • 1 natural yogurt or 125 ml of milk or cream)
  • 100 gr of sunflower oil
  • 1 pinch of salt
  • 250 gr of wheat flour
  • 1 envelope of yeast type Royal (16 gr.)
  • 6 large tablespoons of sugar to make icing sugar (optional to decorate)

Preparation

  1. First we are going to prepare the icing sugar because in order for it to come out well, we have to have the glass very dry. We add the 6 tablespoons of sugar and crush 30 seconds, progressive speed 5-7-10. We booked. If we have left over after decorating the cake, we can store it in a tupperware or in a well-closed jar at room temperature.

  2. Without washing the glass, we put the 250 g of sugar, the eggs and the chopped mandarins and we program 3 minutes, temperature 37º, speed 4 so that the cake is more spongy.

  3. Add the yogurt and sunflower oil and mix to 5 seconds at speed 3 or until well mixed.

  4. Add the salt, flour and yeast and mix well 10 seconds, speed 4.

  5. We preheat the oven to 180º heat up and down, or fan function (I turn it on just when I start to make the recipe, because it takes more or less that to reach 180º).

  6. We put the cake in a mold spread with margarine so that it does not stick. We put in the oven 30-45 minutes depending on the mold and the height of our sponge cake. (Mine with this high mold took about 45 min).

  7. When we take it out, we wait 5 minutes, and sprinkle a lot of icing sugar on top.

Notes

Do not open the oven before the first 15 minutes.[br]If you see that the surface is toasting excessively and the time has not yet passed, cover it very carefully with albal paper.[br]To know if your cake is ready , prick it with a knife or a very thin rod. If it comes out wet and sticky, it means it's not done inside. If it comes out clean, you have it.[br][br]- Wait for it to cool before unmolding it, otherwise it will break.[br][br]- Try keeping it in the refrigerator, you will see how juicy it gets with the icing sugar. And since it is made from mandarin, and now that temperatures are rising, it is perfect to drink it cool.

Equivalences with TM21

More information - Banana cake

Discover other recipes of: Desserts, Recipes for Kids

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  1.   Gem said
    ago 10 years

    It is great and also comes out so fluffy !!!. I use lactose-free heavy cream instead of yogurt and add 190 sugar. It comes out of vice. My kids love it.

    Reply to Gemma
    1.    Irene Arcas said
      ago 10 years

      Great Gemma !! Thank you very much for your comment and for sharing your adaptations. A hug!!

      Reply to Irene Arcas
  2.   svarada said
    ago 9 years

    What a good looking !! I'm going to try it 🙂

    Reply to svarada
  3.   White said
    ago 8 years

    Q good looking !!! Do the tangerines get whole? Without peeling anything? Thank you very much!

    Reply to Blanca
    1.    Irene Arcas said
      ago 8 years

      Hello Blanca, indeed, the mandarins are whole. Wash them well and remove only the tail, and if you see that they have any stains on the skin, you can also remove that piece. A kiss! Thanks for writing to us. 🙂

      Reply to Irene Arcas
  4.   Alejandra Garcia said
    ago 8 years

    Hi Irene, it looks delicious. Right now I am preparing it and I hope it is as good as yours.
    Greetings from Mexico!!

    Reply to Alejandra García
    1.    Irene Arcas said
      ago 8 years

      Hello Alejandra, thank you very much for your message! How did it look? Did you like it? Thank you for following us from the other side of the world 🙂

      Reply to Irene Arcas
  5.   Beatriz said
    ago 8 years

    Hello! I did it yesterday afternoon, and the flavor has not come out well 🙁
    It came out a bit sour, I don't know why.

    Reply to Beatriz
    1.    Irene Arcas said
      ago 8 years

      Hello Beatriz, how strange, how was the skin of your tangerines? It must be a thin skin, not one of those thick ones ... And if it was sour, maybe it lacked sugar ... sometimes it is good to taste the fruit before adding it, lest it be so little sweet or even sour and you have to add a little more of sugar ... I'm so sorry! Thanks for writing us 🙂

      Reply to Irene Arcas
  6.   Sonia said
    ago 8 years

    doing this and doing it right now. I have put three tangerines. Let's see if I'm lucky !

    Reply to Sonia
  7.   Gem said
    ago 5 years

    Hello, good morning ... could you tell me more or less how much tangerines should weigh ...?
    They have bought me 3 ... but more than beautiful they are very beautiful ... 1/2 kilo they weigh so if you can more or less tell me how much they should weigh ...
    thousands of thanks

    Reply to Gemma
    1.    Irene Arcas said
      ago 5 years

      Hello Gemma, it is a bit approximate, in this case the weight of the tangerines is not very exact either. I think that with 1 or one and a half you have plenty. 🙂 Thank you for writing us !!

      Reply to Irene Arcas
  8.   Roxy said
    ago 4 years

    Hello .. I just made the cake… It looked great in the oven… But when I took it out, it lowered the volume to half… What was wrong ??? It remains to prove it ...

    Reply to Roxy