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Catalan cream nougat flan cannot be missing in my house this holiday season!! The Catalan cream nougat is my husband's favorite. So, as soon as he discovered my flan a few years ago, nougat from jijonaYou can imagine what he said to me: "It's delicious, but I don't even want to think how the flan would be if it were my beloved Catalan cream nougat ..."
And one who goes out of his way for his family, had to try. I didn't tell them what it was when I put it on for dessert and you should have seen his face as soon as you tried it. He quickly said to me: "What is this flan? ... you have done it to me !!" Well, yes, I had done it and it has been a total success. Everyone has loved it and my boy has been showing off flan all week.
It is important that the ingredients are room temperature and that the milk is whole so that it curdles without problem. This dessert curdles in the fridge and in about 4 hours it will be ready, although I like to prepare it from one day to the next.
I recommend it for New Year's Eve or New Year's Eve, it can be an original way of drinking nougat and to finish a fabulous meal, which is sure to please everyone.
This is my last recipe of the year, so I can only wish you all a HAPPY NEW YEAR 2012, in which your best ones are fulfilled. wishes!!!
Catalan cream nougat flan
The good thing about this flan is that it can be made in advance.
Adapt this recipe to your Thermomix model
Ayyyy, I loved this recipe… I think I'm going to prepare it for a dinner that I have… thank you very much….
And by the way, since it is going to be your last recipe for this year, I wanted to congratulate you on Christmas and wish you a very, very, very good New Year… It sure is. You deserve it…!!! SUPER KISSES ...
I just wish you a happy new year, and that next year will be a little better for everyone and that you continue with all your recipes that by the way are great. Thank you very much
Where do you buy that Catalan cream nougat? Thank you and happy new year
Hello, I used toasted egg yolk nougat, I did not find Catalan cream.
I bought it on the DAY, now after Three Kings that the supermarkets start with the rest of Christmas, I buy jijona nougat and the Catalan cream I freeze it and I have to make these flans several times a year.
SILVIA !!!!!! you have to look great, I'm sure I will do it very soon, thank you for explaining everything so well HAPPY NEW YEAR and may all your wishes be fulfilled, a KISS !!!!!!!!!!
Silvia, thank you very much for such a delicious recipe, I also want to wish you a happy and prosperous 2012, full of good, beautiful and wonderful things because you deserve it, a little kiss.
Just congratulate you on the year, I hope to have your recipes for many years more merry Christmas
HELLO GIRLS !!! I HAVE MADE A QUERY ON FACEBOOK ABOUT A DESSERT FOR A PERSON ALLERGIC TO GLUTEN AND MILK, AND SILVIA ADVISED ME THIS. I ALREADY HAVE THE NOUGAT (FROM MERCADONA, BUT IT IS SOFT D ALMONDS, BECAUSE THERE WAS NO CATALAN CREAM). TB I HAVE THE SOY MILK, BUT IN THE ROYAL CROP IT SAYS Q IT MAY HAVE TRACES OF WHEAT AND MILK. HOW CAN I REPLACE IT ?????????????
THANKS IN ADVANCE!!!
This one I do tomorrow looks great Happy New Year to everyone and thank you very much for these recipes
Hello everyone,
Thank you for sharing these delights!
The flan is exquisite and as I could not find Catalan cream nougat ... I replaced it with one of YEMA TOSTADA..ummmmmm¡¡¡
this nougat is in the mercadona
Thank you very much for the flan recipe, it has been a success. I have been told that for Three Kings Day I have to do it again. EXQUISITE.
HAPPY NEW YEAR TO ALL
Spectacular! It has been a success at home. I did it with a PICÓ nougat pill that was for diabetics, without sugar, and I added only 30 g of brown sugar, but I think I could even have dispensed with it.
As it has been very consistent, I will try skimmed milk to see if it comes out well.
And so, between the nougat with sweeteners, the skimmed milk and without adding sugar, I can even get the illusion that it is a "light" dessert and everything!
Thanks Silvia!
Great I have made it with praline of Catalan cream and exquisite, another day I will try to make it like the jijona turron flan, which by the way is great !!!!!!!, happy new year !!!
Hello, good morning, your very good recipes, I only have one question, which is an envelope of curd?
I am in Mexico ,
the curd in envelope is something similar to the envelopes of flan and custard that they sell, but curd, here the Royal house sells it. If you don't have it, try substituting for neutral gelatin, which I would no longer know how to tell you.