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A rich flan, with a delicious flavor of cookies. I think the flavor is even better if it is accompanied by dulce de leche. I do it like that and the truth is that my daughters like it a lot. The candy remains impregnated in the flan and fudge It gives it a delicious flavor and smoothness.
It is very easy and simple to do. I curdled it in the oven, in a water bath, but it can also be done in the microwave and the result is the same.
If we do it in the oven, we can use the aluminum mold, both individual and a 1 liter or 1,5 liter capacity mold.
Biscuit flan
Do not hesitate to accompany this biscuit flan with dulce de leche.
More information - Liquid candy / The best dulce de leche in the world
Adapt this recipe to your Thermomix® model
Hello Elena this falls this weekend. One question about the dulce de leche when you put it at the time of serving.
Thank you very much from Gran Canaria kisses
Hi Carmen, I hope you like it. I pour the dulce de leche just before serving it. Kisses.
This dessert looks really good, I was about to start making the cheese flan published today by Goizalde, but I've seen this one and I don't know what to do anymore ……… the recipes are piling up jajajjajjaja
I'm glad you like it, Elo! All the best.
Hello girls, at what temperature is the oven ??? Today I do it, thank you very much for all the ideas that you give me every day.
Hello Sandra, the temperature is 210º. All the best.
Today I received the recipe by email, and it didn't take me more than 10 minutes to get to work. It seemed like the perfect reeta now that I'm on vacation away from home. Delicious! Especially how easy it is to make, since I set it in the microwave in just 12 minutes, making it ideal for these days off. Thanks again girls, greetings.
I'm very glad you like it, Marién !. All the best.
ayyy diooos mioooo !! because I will like the morrooooooo so much !!!!
HELLO girls, thanks for the recipes that you serve me a lot, help me I like desserts and pastries a lot.
Thank you very much for seeing us, Conchi! I am very happy that you like our recipes. Kisses.
It has to be great. I do it today.
Greetings.
I hope you like it, Marilo, you'll tell me. All the best.
Hello, how are you, the dulce de leche, thank you ………………
Hi Sandra, it's cooked milk and cream. It is similar to condensed milk, but brown in color. All the best.
Hello Elena, I have made the flan but it has not curdled in the center, I have cooked it for 45m. and nothing, I had to remove it because at the top it has been super hard as a stone, it is the second time a question has happened to me, can it curdle in the espresso pot or in the varoma
Hello Maite, it can be done in the varoma and it will surely suit you better. You'll tell me how. All the best.
Hello Elena, the aluminum molds for the flan where you get them, I have bought in the mercadona some that go 3 with cardboard lid, 1,5l. manufactured by Palco I do not know if those are the ones you use, since the varoma cover does not cover well at all, it is a fair tad and I do not know if I can use them.
The molds can be reused.
Hello Maite, those are the ones I use and there are also for individual puddings. Yes, they can be reused, you wash them well, carefully and I think they can be used again. All the best.
Hello Elena, sorry for insisting so much with the molds, if the lid of the varoma does not close completely because the mold is a tad higher, nothing happens, can the flan be made anyway? because at the moment I have not found any mold that fits well inside the varoma
Right now I do it, my daughter is terrible with dairy and I think she is going to like this flan.
A hug
Hope you like it, Anna. All the best.
Hello, I had visitors this afternoon and I did it in the microwave, but it has not curdled, the cookie went up, what could it have been?
Hello María Jesús, the truth is that I have never done it in the microwave, I always do it in the oven and it is very good. All the best.
Hello, if it were done in the varoma, how long would it be left in the varoma the same as if it were in the oven? Thanks
Hello Irene, I have not tried this flan in the varoma, but I think we should add a few minutes. All the best.
HELLO . HOW RICH THIS FLAN, I WILL PREPARE IT SAME TOMORROW. DO YOU HAVE ANY RECIPE FOR CREAM COOKIES?
GREETINGS
Hello Maruchi, I hope you like flan. I'll find a cookie recipe. All the best.
Hello Elena, I have made this flan several times and it has turned out great at home, everyone likes it, what I wanted to ask you is that the biscuit goes especially to the top of the flan and it is made like a crust, It is very good, but my question is, shouldn't the Galician be spread all over the flan and not stay on top. Thank you and keep offering us these great recipes.
On Saturday I had guests at my house and for dessert I made this biscuit flan, and it was seen and not seen. Exquisite… ..
I'm glad you liked it !! All the best
Today I have put this flan, and very well, I have put a little touch of cinnamon on top when they are already in the molds, and so when they turn them they are left with a cinnamon aroma, delicious.
Hello and thank you for these very good recipes. I want to make the biscuit flan, but I would like to do it in the varoma. Can you tell me how?
Hello Maria José, the truth is that I have never done it in the varoma. I don't know if the ingredients will curdle.
Hello, I would like to try to make the flan but I have doubts about the bain-marie. I have the pyrex oven trays. How much water should I add to it so that it takes the 1,5 l mold of mercadona, which is the one I use? Thanks a lot
Hello Clara, I would do it the other way around. That is, you put the pyrex tray and your mold inside, and then you pour water until it covers 2/3 of the mercadona mold. Keep in mind that if you fill it too much, when it boils the water will come out. You will tell us!
The same thing that they say above has happened to me, a very hard part and another without curdling. I did it in the oven in a double boiler.
Hello Pilar, have you tried doing it in the Varoma or in the microwave? I'm starting to think that it depends on the milk or the brand of cookies… some people get it and others don't… you'll tell me if you repeat it!
As it did not curdle, although a part was very hard, I put it in the microwave and the liquid part curdled.
I have done it, and it has been very hard on the top, and very attached to the mold and has broken ... a shame
Today I made the maria biscuit flan in lathermomix as you have told me, it has been curdled on the bottom and on the top too, and in the middle everything soft bone is a disaster, because it has not been like the texture of a pudding? Do not put an envelope of curd?
Hi Vicen,
I think it lacked cooking. Next time, before removing it, poke it with a skewer stick to check that it is well set.
A hug
I think as they say, it happened to me exactly the same and I left it 28 minutes in the oven, even after I put it in the microwave, the same happened to me, liquid in the middle, the next time I will add curd or gelatin because what a disaster