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As many of you already know, I have a nursery school and every day more children present some kind of allergy or intolerance. I love making them a bun from time to time for parties or birthdays. This recipe was precisely given to me by a mother, in case I ever had a child with an allergy to eggs and wanted to prepare it so that everyone could eat it.
I had never prepared it until María R., a friend from the Facebook page "Thermomix Recipes" he asked me if I had any sponge cake without egg to bring the day of her child's birthday to the nursery, that there was a child with an intolerance to egg protein. I immediately remembered this recipe and I was bitten by how this cake would turn out. I did it that afternoon and we loved it!
It is made with orange juice and remains very juicy. It also has a most striking color.
I hope that thanks to this recipe children with egg allergy or intolerance enjoy a delicious homemade cake.
More information - Orange juice / Section «recipes without eggs»
Adapt this recipe to your Thermomix® model
Hello girls !!! First of all, thank you for each of the recipes that you upload to this blog, they are delicious !!! I wanted to ask you, the size of the mold to make this cake that has a pint, and so I was more or less with a thickness similar to yours. Thank you very much
Marta is a small plumcake, if you want a slightly larger bun double the quantities.
Silvia, what is the recipe for the classic cake that you make for the little ones?
Susana, I usually make them the orange cake and they love it.
http://www.thermorecetas.com/2010/03/16/Receta-thermomix-bizcocho-de-naranja-sanguina/
Hello, how are you? I want to ask you what flour is normal or sponge cake?
I usually use normal wheat flour.
Hello pretty !!! I'm glued to your glog all day, it's great !!! I wanted to know if the juice has to be natural ????. Thanks
Yes Cris, I made it natural, although I imagine that it will also come out with the purchased one.
I did it on Saturday and not even the crumbs were left. But it was a bit small. To make it bigger I can double the amounts and that's it, right?
Thank you girls !!
If Silvia, the quantities would be doubled, although you may have to give her a little more time in the oven.
I have done it with chocolate drops because I really like the contrast of the orange with the chocolate and it has come out to die for !!!!!! Try it !!!!
Please I want the recipe for the Christmas log I like it very much Thank you for having that imagination
Elsa, whenever you want a recipe, see if it's in the index or write it up on the blog in the recipe search engine.
Here I leave it for you. http://www.thermorecetas.com/2010/12/24/receta-postres-thermomix-tronco-nevado-de-navidad/
Hello, a question, I have to do it for about 30 children, what amounts do I use? I hardly ever use the thermomix and I am not very kitchens, but for my nephew I go to the kitchen to do whatever it takes.
I think that for 30 children you will have to make 3 biscuits or 4 biscuits with these amounts. The thermomix does not have that much capacity 😉
Hello Silvia, how delicious and without eggs, I will try it. Do you have a recipe for cake without yeast? . Thanks greetings .
hello girls, i'm making the recipe, i hope i get it right
Hi Paqui, how was it?
The cake looks exquisite, you have given it an ideal touch so I'm going to the kitchen quickly, I'm going to do it
I tell you, yesterday I made this cake 2 times, the first time seeing that it did not turn inside, I gave it more time and it ended up toasting a bit, but it was not finished inside. I did it again without opening the oven at all and after 45 min. It was a bit better, but it's still a bit raw on the inside. Any recommendation? Thank you
Pepe, is it a fan oven? It may also need a little more temperature, and put it on a slightly lower rack to make it so fast on top, it may be from the oven.
I have been with my new oven for two years, it has a fan and I did not use it, I have tried and I do not get the point. And without a fan, I do not know what happens to me now, that it happens to me like you, they toast me but they do not finish making inside.
Also another trick, which I use is the following, if it is already done on the outside and almost on the inside, that is, I skewer but it does not come out clean, but also not so stained. what I do is I turn off the oven, open a little bit and let it finish cooking in the oven with the heat it has caught, but carefully that it does not burn on the outside.
Ok, I'll try it, the oven has a fan but I don't really use it. I'll taste it and put the cake lower.
Thank you
hello I love this blog I have already made a few recipes ... I would like to know more recipes for cakes or cakes without eggs thank you very muchsssss
Hello Raquel, here I leave you this link of a sponge cake without eggs. I hope you like it: http://www.misdeseosmasdulces.com/2011/09/bizcocho-de-chocolate-sin-huevo-ni.html
Thanks for following us!
Hello. I just bought the thermomix. My daughter is allergic to eggs and cannot abuse wheat; Without becoming celiac, for the egg I found a substitute for orgran that works very well, but I would like to know what flour I could use that would go well with the recipes that were not wheat, thank you. For me it is very important
Hello Mcjoque,
Some of our recipes can be made with other flours that are not wheat. Today it is easier to find them (corn, chickpea, oatmeal ...). You can even do some of them with your Thermomix. But being able to use one or the other will depend on each recipe ... Do not hesitate to ask us if you want to adapt a specific one.
Cheer up!!
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Thanks for spreading recipes that can help allergy sufferers, I'm a thermomix presenter and everything that can help them I love it, thanks in advance
From Thermorecetas We are always looking for recipes that satisfy all groups and we try to help those people with allergies or intolerances because we know that it is very difficult to cook in those situations.
Kisses!
Can I add a yogurt ???
Hello Lucia, you can perfectly add a yogurt. Thanks for writing us 😉
Hi, I love the blog.
How good the cake looks. I have to make one for a birthday and there is an allergy to egg and gluten, so I wanted to use cornmeal, do I have to take the same measure? Can I also add yeast? Thanks