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I had a couple of cans of pineapple in the pantry and I started searching the internet for a different recipe to use them. I came across this wonderful pie with a smooth and fresh flavor ... a real delight.
I made it this past Sunday to celebrate the "Mother's Day" (By the way and first of all, congratulations to all the moms!) and we have loved it.
As long as I add cream I like to add a spoonful of cream cheese but I have never made it with a whole tub. It is perfect and very rich.
Is very fast to do because by using soletilla cakes we save the time of making and baking the sponge sheets. It can also be done with little sobaos.
Pineapple cake with cream and cheese
A delicious, soft and fresh pineapple cake.
More information - Genovese sponge cake / rub each other
Source - blog "Recetas de Carmen"
Adapt this recipe to your Thermomix® model
This is my «magic blog», hehe, it seems that you read our thoughts to my mother and me. Every time we think: »one day we had to do this or that»… after a few days… chas !! featured on the blog! so nice !!! I'm writing this cake to me now, because it looks excellent !! Thanks for sharing!!
Thank you so much for seeing us, Bego! I hope you like it, you will tell me. All the best.
This cake seems to me an exquisite small pint and often cut as soon as you see it, invites you to make it and on top of it it seems easy and fast thanks for your recipes they are all great
Thank you very much, Alicia! Go ahead and try it, it is a very rich and fresh cake. All the best.
But what a delicious cake, surely the celebration was great. Kisses
The truth is, yes, Piluka. Try it, you'll see how delicious it is. Kisses.
Hello, you have given me a joy to see this recipe, I tell you, it turns out that a few years ago, at least 11 or 0 years ago that they gave me this recipe, we are identical and I loved the result, but I do not know how I lost the recipe and I did not remember well how it was, so I have not done it again and look where I see yours today.Thank you very much for sharing it with tod@s. fan of your blog.
Thank you very much, María Teresa! I'm glad you like it. All the best.
Hello, what does it look like, I want to ask you with the thermomix 21, it's the same and something else but I put liquor, something happens like I do, thank you …………………….
Hello Sandra, with the Th.21 it is the same and nothing happens for not adding the liquor, it is optional. I hope you like it. All the best.
Thank you for sending me your recipes again, I do not know what happened that for two weeks I have not received them. This cake looks excellent. Thanks again.
Thank you very much for seeing us, Agueda!
Another question that cake could make in this cake because I am afraid to make them with the soletillas that I disassemble thanks …………………… ..
Hello Sandra, you can make a Genoese cake. It will be perfect. All the best.
Hello girls, thank you very much for the recipe, I am also another enthusiast of pineapple cakes (just thinking about it, I salivate hahaha) and I have never tried it like that, because I always make it in semi-cold summer. So I no longer have an excuse to wait for these dates to do it.
Regarding the liquor ... you see ... I have not yet made the strawberry tiramisu (with the desire that I have for God!) Because I can not find "anywhere" around the happy cherry liqueur. Yes it will seem silly but I don't even know what I'm looking for. Could you help me find it or why can I replace it? I like to add the liqueur to the tiramisu and I don't know what to do. Thanks pretty.
Hi Victoria, I buy it at Carrefour, I buy cherry or sour cherry liqueur. I hope you find it because it is delicious. All the best.
I had a little doubt about the cake: if instead of sponge cakes, we use sobaos, how much should we use? First of all, what a delight! Keep it up, because we are delighted!
Hello Nuria, if they are small sobaos, the amount is the same. Thank you very much, Nuria!
!!! What a tasty cake, another one that I will make!
kisses
Go ahead and do it, Antonia. I hope you like it.
Mother of mine, what does she paint?
I hope you like it, Pepi!
that's good!!!!!! The 15th is the birthday of my mother and my aunt, and I'm going to make this cake for them, I'm sure they will hallucinate, because it looks great. Thank you for sharing your good recipes with us, !!!!! you're great!!!!!
Hope you like it, Nachi! Greetings and thank you very much for seeing us.
Hi! Congratulations on your website. It is wonderful and you want to cook just by reading you!
I have a question: when you assemble the cheese with the cream, how long approx. do you have to have it? Yesterday I was doing it and, for fear that it would pass (as indicated in your recipe), I do not know if I did it well. I understand that it doesn't stay the same as if you only whipped cream, right? Thank you very much and many kisses for everyone!
Hello Luna, it is not the same as if you whip cream alone, it looks like a half-whipped cream (as in the photo). I keep looking through the mouthpiece and I have it for about two minutes or so. Thank you very much for seeing us and I am very happy that you like our blog!
Girls you are fantastic, although I do not tell you anything I am in love with you. This dessert falls into the bag for Sunday ………… .besitos ssssssssssssssssssss
Thank you very much, Tania! Kisses.
Hello, I have the cake in the fridge. I have to unmold it and decorate it. Yes, it is true that the cream with the cheese is not the same as if it were only cream. My question is if after cooling it in the fridge, it becomes harder when we try it. I tell you Elena
Hello Alicia, I have already seen on Facebook that you have been great. I hope you liked it. You have already seen that the cream is like a cream, when it cools it hardens a little. All the best.
I loved the cake, it was a success, I made it with fontaneda biscuits, which I also use for the tiramisu, and it was perfect. Congratulations on all your recipes
I'm very happy, Sandra !. All the best.
Hello Elena, today I made this cake, and it really is very good, it comes out exactly
just like the photo, we all loved it. Thank you very much for your recipes.
next week I will make the Miguelitos that we only eat it when we go to town
from my in-laws. All the best
I'm very happy Fina !. Greetings and you'll see how rich the Miguelitos are.
Good Morning!!!. First of all, thank you very much for the page, it is great especially for newbies like me with the Thermo. I have only been with her for a few months and I have not dared to make cakes before because it seemed too early but when I saw this I said come on you can !!!!!, but joooo I could not, I do not know what I did wrong but the cream did not mount There was no way it was super liquid and it was not due to lack of time that it was more than 10 minutes. So my question is, what cream do you use? I used the liquid, am I wrong? Is the speed 3-5, or 3,5? Do you recommend any special cream? Thank you so much in advance and cheers.
Hi Gymo, I'm sorry you didn't get it. I use Pascual brand whipping cream and a trick is that it has to be very cold and the glass of Th. Too. If it is not very cold, it does not ride. Speed is at 3 1/2. Greetings and I hope that if you try again it will be fine.
I just ate a piece of mother that really good one of the best that I have tasted fresh ummm I do not know if going to the fridge for more is that it is dead I in the second layer I also put cream I had made too much for the mold that I used And how quickly I made it good, it shows that I loved it, right? thank you girls
I'm very happy, Alicia! Thank you very much. Kisses.
FRIDAY I MADE IT FOR MY HUSBAND'S BIRTHDAY, I LOVE IT.
IT WAS VERY GOOD, I ENCOURAGE YOU TO DO IT.
I'm glad you liked it, Mª. Joseph!
Hello Elena: What if to thicken the cream with cheese more, you add an envelope of gelatin? it's an idea, thank you very much. Kisses
Hello Marisa, I have tried it with 1/2 envelope of gelatin and it is very good. Try and tell me. All the best.
In the event that he does it with sobaos, how many should he use?
Hello, beautiful, I love all the desserts you make, and I have to try this one, but…, one question, will it be just as good if we put kiwi instead of pineapple? It is that at home they love kiwi, kisses and Thank you!!!!
Hello, thank you for sharing your recipe, I am addicted to this pineapple cake, I only make it with Genovese sponge cake and it comes out super in all important events, this cake is clear, and it costs me a lot to mount, sometimes it is short but I'm still thank you and kissesssssssss
I just did it and it looks great !!!! But I have noticed that I have not put the sugar because I do not know what happened? I was doing it step by step and in the end I said: and the sugar ??? Ha ha ha ha ha ha.