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This white chocolate and milk chocolate flan is a eggless dessert, simple and very tasty for those with a sweet tooth like me.
I prepared it for a cousins meal and it occurred to me to combine the chocolate blanco with milk chocolate, as it was not black at the time, but I think it would be amazing for kids that way too.
This recipe It is suitable for celiacs and gluten and egg intolerant. Make sure the ingredients you use are free of these allergens because not all brands are suitable.
It is more like a chocolate curd and is very cool. great with its homemade liquid caramel and all.
White chocolate and milk chocolate flan
Enjoy the flavor with this gluten-free and egg-free dessert.
More information - Liquid candy
Source - Recipe adapted from Varoma Kitchen
Adapt this recipe to your Thermomix model
PHEW!!! What does it look like! It must be great!
Congratulations on your recipes!
Thanks Silvia, I'm glad you like our recipes.
All the best
Hello,
Hello Silvia, I already have a dessert for the weekend that they are welcome, my children to eat and they like flan a lot, with this they will suck their fingers a hug
Pepita, I hope you like it, you will tell us. We loved it.
All the best
It must be very good, it reminds me of the three chocolate cake, thanks for the recipe.
You're right Yolanda, she also reminded me especially when it came to adding the next layer and making the grooves with the fork so that the two layers would join well.
All the best
I love your blog, I'm a fan of cooking and especially thermomix,
I have made a lot of your wonderful recipes.
We will try with this I hope it will also be a success.
Thanks for your comment Ana, I am glad that you like our recipes and I hope that you will succeed as well. You will tell us. All the best
Hello, thank you very much for this recipe, it looks great like all your recipes, this weekend I make this flan, you are incredible, you make the difficult easy,
thank you very much.
Paloma, thank you very much for following us and for your words but it is not that we make things easy, it is that with the thermomix even the most complicated is simplified.
All the best
The truth looks very good, I'll do it especially for
It is very rich and is very simple to make, when you taste it you will like the recipe even more.
Hello, I love Estefen, very much tomorrow Leago, thank you very much, I removed the fear of the thermomix Elena
Thanks to you Mari, for following us and encouraging you to try our recipes.
All the best
hello what do you mean make some grooves with the fork thanks
Before pouring the other chocolate on top, we must make some marks with a fork scraping the previous layer so that when the second chocolate is added they join well one another and do not separate. It would be a mistake if each part of the flan was on one side when unmolding it.
MOTHER MIAAAAAAAAAA !!!!!!!!!!!!!!! On Friday I prepare it for the Saturday that I have guests, it has a delicious pint and you with tare, YOU ARE GREAT A GREETING. mari ,,,,,,,,,, tomell
It is very good, and above all it is ideal, when you have guests. They sure love it.
All the best
HUMMM, how good it looks, I will consider it for a meal that I have soon… Thank you…. A kiss
I did it for a cousins dinner and it was very successful. It is very simple to do and it gets you out of a bind when you have a mess with many guests. I recommend it to you.
A kiss
Pointed!! What a good looking. Thank you
It is very simple and it is very good. When you do, you will tell me.
All the best
Hello. It looks great. I will do it without fail this weekend. Just one question: does it matter which mold is used, or better if it is a crown, like the one in the photo? Does it have to be a specific size? Thank you very much for sharing these delicious recipes with everyone. All the best.
Isabel, you can use whatever mold is, just keep in mind that the entire amount fits well but otherwise there is no problem. I hope you like it.
All the best
It looks very good, I already have dessert for this weekend. I make dessert every Saturday and I did not know what to say hello.
I hope you like it, it is very simple and it is very good. You will tell us. All the best
I hope you like it, Isabel. You will tell us.
fantastic this weekend i will thank you
this find I do it because it looks like ,,,,,,,
I hope you like Silvia, you will tell us. All the best.
Hello girls, I made the dessert and I have succeeded, I liked it a lot, it is not filling, it is softer than the cake of the three chocolates. All the best.
I am very happy Isabel that you will like it, the truth is that it is soft and does not fill up.
All the best
Silvia .: I did it this Friday and I have become an expert in desserts. It was delicious, he put a little less chocolate because he didn't have enough. It is light and delicious. I congratulate you
I'm glad, Lucia. Thank you very much for your comment. All the best.
Hello, the cream that is to mount or to cook. Thanks.
Hello Susana, the cream is to mount. For desserts we always use this one. All the best.
Hello Elena, the flan, I was dead if I had to give you a score I would give you a 10 for not giving you a 15 because, it was delicious, my family loved it, thank you very much from my heart
I'm very glad you liked it, Pepita. Thank you very much for seeing us. All the best.
Hello, this dessert is fantastic, my daughters no longer eat purchased custard, between the three chocolate cake and this one they put on their boots, thankssssssss
I'm glad you like them, Juana. The truth is that homemade is better than purchased. All the best.
How delicious, easy to make and eat
It's true, Ana. The truth is that easy recipes come in handy for all of us, especially quick, very rich ones, and this is one of them. All the best.
Hi, I'm new, I really like desserts, and especially flan, and this one looks good, thanks for sharing your recipes, I love them, I'll try it tomorrow
Dori, surely you like it, it is a delicious flan. You will tell us. All the best.
This flan is awesome! I have already done it twice, and in my family there is expectation to see when the third one arrives… .. Thanks for the recipe!
I'm glad you like it, Montes. Thank you very much for seeing us. All the best.
It has succeeded this Christmas Eve, it is delicious. I hope that everything I have prepared from your blog will triumph at Christmas lunch. Thank you very much for sharing your great recipes
Ana sure has been a success, I hope you will like everything. Merry Christmas!!
Ana I am glad that you will like it and I hope that you will succeed in food. You will tell us. Happy 2011 !!
Hello Silvia and friends !! I'm crazy about making this dessert and I'll make it for New Years Eve! Decided !! A couple of doubts: is liquid cream useful if I want to add that? and another: is it necessary to clean the glass from the preparation of one flan? Thank you very much! and have a good entry into the year and a happy 2011 !!
Gem for desserts you should always use whipping cream and I wash the glass so as not to mix colors.
Happy 2011 !!
My brothers-in-law and my in-laws love it. I have already done it 2 times and great, for New Year's Eve they are too.
ps: I was wrong and I put 3 chocolates (white, milk and black), and it comes out very well, it's like the cake 3 chocolates but in flan. I'm great
Thank you very much, Paco. I'm glad you liked it. Thank you very much for seeing us and Happy Holidays!
I just finished it, let's see if the family like it tomorrow for sure, thank you and happy new year
I hope you like it, Mari Angeles. Greetings and Happy 2011!
I did it yesterday to take home to some friends and a great success, thanks for your recipes
I'm glad you like Carmen. All the best
Hi guys,
It looks good.
I know several people who have made this flan and they have loved it.
I also wanted to tell you that the 5-7-9 speed does not exist. It's actually called the 5-10 progressive speed for the TM31 (pictured) and for the TM21 (which is older) it's the 5-7-9 progressive speed. This is what it is called and this is how it works. I hope my comment will help you.
Thank you.
Conchi, thanks for your explanation. Surely many have been good for us.
All the best
Hello again on Valentine's Day I did it great, I failed one thing that the colors mixed but hey that took a kiss to the background
Marcelina I am glad that you will like it and the mixing was because you had to wait a little longer for the first flan to set before adding the next. All the best
Hi, I'm Isabel, I live in Italy and I don't know where I can find the curd, I wanted to know what else I can substitute for it, I don't know if substituting it with yogurt would be a good idea. Thank you.
Isabel with the yogurt is not going to curdle you, if you are looking for powdered flan here it is from the royal brand and you put an envelope instead of the curd.
I have made it just like this and yummy since I have repeated. But for a birthday it occurred to me to make dark chocolate and thus even richer because I am making it now and I have ordered it with the three chocolates I like for the bikini operation. Thank you for your recipes because you help me a lot, easy and delicious.
Hello Silvia and Elena
This looks very good, I had made it but with only white chocolate and instead of caramel I put strawberry syrup. Next I will make two chocolates.
Thank you very much
This great, the combination of a chocolate and another comes out luxurious. You will tell us how it fits you.
I have already made this flan several times because it is delicious !!!! My friends' children have loved it !!!
I'm very glad you like it !! All the best
I would like you to give me a recipe for custard
Antonio, this is a recipe that I have yet to make. This summer with a little more time I will try to publish it.
I've already done it twice. It's delicious. Very soft. It does not fill and each time it seems that they like it more Thanks girls !!;)
My husband is with you Ruth, every time I do it to him he likes it more.
Hello Silvia, I am going to try to make it this weekend, does this dessert need sugar? by the way I love your blog.
Chocolate usually already has sugar, no more is necessary.
Hi Silvia, I started making this dessert and when I went to pour the first mixture into the mold, did everything come out wrong? because I followed the steps as you put it.
I see you excited, I have gotten my appetite, I go quickly to prepare it. I will tell you if I am successful.
Hi Angela:
How was the flan? Did you like it?
kisses!
Hello Silvia, when you talk about liquid cream, what kind of cream is it. Thank you?
HELLO JAv, it's the cream they sell to whip ...
Leaf Javi, it is cooking cream (they sell it in the refrigerators). Ideally, you should buy cream that is special for whipping because it has more fat and is better for these desserts. But if there is not or you do not have, the normal cooking is perfect too.
I would like someone to send me the recipe for the 3 chocolate cake, thank you.
Hello beautiful, here is the link of the recipe: http://www.recetariocanecositas.com/?p=324
lucky! You will tell us how it fits you. A hug.
Hi! Both milk chocolate and white chocolate are very sweet so it is not necessary to add sugar. Kisses!
It's good to find this recipe because I didn't know what to do with two white chocolate bars that I bought to make the cake for my daughter, but I changed my mind and made one that didn't have it.
How good Yolanda! We are so glad you found it. The truth is that it is a delicious dessert, with a texture… mmmm…. thanks for following us!
Hello!!. Could you change the cream for evaporated milk ??. Many thanks!!.
Hello Zara, if you can replace her. When you see a recipe with cream, as long as it does not have to be whipped, you can substitute it for evaporated milk. Can you tell us how it looks? Thanks for following us!