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This recipe for liver onions will delight you and accompanied by some fried potatoes is a second course or perfect dinner.
The truth is that I cannot give my own opinion on this recipe because it is the only food that I do not like, so I have had to turn to a very demanding taster: my husband. He really likes the liver and he used to do it from time to time but in a traditional way. So this recipe is fantastic because for me it is easy to prepare and he has loved it.
He commented to me that it was great, at its point and that the salsa it is to not stop dipping bread until finished ... a success!
Liver with onions
Liver lovers will love this recipe for its flavor and sauce.
More information - Piedmontese risotto
Source - Thermomix® Magazine
Adapt this recipe to your Thermomix model
It looks very good, would it also go with chicken livers?
all the best
Teresa, I haven't made it with chicken liver but I think it would work just as well. If you dare, tell us how they turned out.
Hello Elena, this recipe is very good because I make it a lot, because my husband and father-in-law love it and for Friday I will do it, in the thermomix, see if they do not notice it and see which one they like the most or in the thermomix or in the pan, I'll tell you a greeting.
Mari, we hope you tell us to see what you think. I'm also going to be encouraged to try it.
Elena, there are two of us, I don't like it at all, but my husband likes the few times that I buy him, I do it to the plate and sometimes it comes out very hard and I end up not buying but this recipe seems very interesting so I'm thinking of giving you a surprise, thanks for the recipe, I'll give you a hug
I hope you like it, Alicia. What I have tried is the sauce and it is delicious. You will tell me. A hug.
What a good recipe, we loved it. Thanks
I'm very happy, Maria. All the best.
Hello girls, first of all congratulations for the blog, it is phenomenal and it really helps me in the kitchen!
In this recipe, can brandy be substituted for another liquor or wine? Because I have all the ingredients except brandy… .Thank you
Hello Kalinista. You can substitute brandy for red wine or white wine. It will not be the same flavor, but it will also be very rich. You will tell me. All the best.
Elena, this recipe is very good, we love liver and seeing it I have not hesitated to make it and I can assure you that it will not be the only time I will make it, the sauce is great, there is no liver but no sauce, the brandy gives it a Great taste.Thank you for your recipes and congratulations for the blog not a day goes by without a return.
I am glad that it has had this success for you and your family. Thanks for visiting us often.
All the best
Elena I made the recipe with the white wine because I didn't have brandy and it comes out great! I'll repeat it for sure. Thank you.
I think I'm going to cheer myself up with wine too, because I want to make it and brandy I would have to buy, so you've given me an idea. Thanks and regards.
First of all I want to thank you for your recipes, until recently I only used the Thermomix for pastries and little else, but since I discovered you I am launched and my husband and my daughter are delighted because I have to admit that I am not a good cook And my meals were very limited. With respect to the liver and onion recipe, I am going to change the brandy for white wine, but what I don't know is if you also have to add the red wine later. Thank you very much
Hello Dulce, thank you very much for seeing us and I am very happy that you like our recipes. Regarding the liver, it is enough that you add the white wine. You'll tell me how. All the best.
Incredible this recipe. Whoever likes liver is to die for. Once again another recipe of yours was a success in my house. Greetings.
I'm very happy, Dulce. As I have already mentioned, I do not like liver but my husband loves this recipe and even more so. All the best.
Hello girls! Today I made this recipe and my husband has sucked up his fingers.
He never ate liver and today he keeps telling me how good it has been. I always did it on the grill but from now on I will do it with the thermo and onions.
Thank you very much for your recipes and advice.
Happy Holidays!.
Thank you very much for seeing us, Maria Antonia. Merry Christmas!
Hello!! I just made the recipe with chicken livers and they have come out undone, like a cream, I suppose it must be because they are more tender and the pieces are smaller, so I am thinking of eating them on a toast of bread because the smell and taste are quite a lot good ones. I will try to make this recipe with the liver fillets that must be delicious. Thank you very much for your recipes, they are of great help for those like me who did not take any game out of the thermomix, just to make a cake and my girl's food, now I consult you almost daily. All the best
Hello Isabel, as you say, the chicken livers are more tender and very small pieces. Try the steaks that you are sure to like. Greetings and thank you very much for seeing us.
Hello, last night we had the liver for dinner, instead of fillets I told the butcher to cut it into small cubes, how good! Even my husband, who is not very fond of organ meats, liked it. I had some sauce left over and I saved it, I'll find a destination for it. You are an inexhaustible source of recipes, I have not yet made any that I did not like. Greetings.
I'm very happy, Concha !. All the best.
It is delicious! And that liver is not my strong suit, although very occasionally you have to eat it because it is very good, but girls with this recipe I have succeeded, it is juicier than grilled and has a perfect flavor. I'm delighted because he likes it a lot, and now I won't be so lazy to put it on. Thank you girls! With your blog, preparing the menu this week has been much easier for me.
I'm very happy, Juana Mary! Greetings and thank you very much for seeing us.
Hi, I did the liver, I'll tell you why I don't like it, the only thing I would like to know is if it is hard for you, it is to see what I do wrong because it is a little stiff
Hi Eva, I can't even taste it but my husband says it looks great. I put chubby pieces. All the best.
HELLO GIRLS: today I tried the liver, mine was pork, I dispensed with the brandy because I remembered to add it, but it was delicious, we loved it at home.
everyone ……………… thanks again for your recipes.
I'm very happy, Marisa !. And thank you very much for seeing us. All the best.
Hi, right now I'm going to the kitchen to prepare the liver, I'm already curious to see how it looks, I'll tell you about it! Thank you
I have been delicious !! Thank you very much for the recipe, greetings
I'm very happy, Pamela! All the best.
I am looking for a recipe to make with turkey tacos, do you know if this recipe would be so rich with turkey tacos instead of liver and would it be made exactly the same? or can you recommend another one? My chicken also tends to be undone ... heh, heh, thank you very much
Hi Martha, I think it can be very good, but the truth is that I have not tried it and I can not assure you. Dare to try it and tell me. All the best.
Hello, I have already made some recipes on the blog in addition to this one, the cloud cake, the tuna with tomato, Mexican macaroni, chocolate cake and walnuts that I made in the form of muffins and the chocolate and cheese brownie. In reference to this recipe I made a change and added an extra. Let me tell you! The brandy was replaced by white wine and a little reduction of Pedro Jimenez, and in the step that we have to add the brandy (which I already made the change, I told you) I added pine nuts and raisins and it was also as more striking lol I advise you, thank you and continue putting more things, greetings
How good, Gloria! Next time I'll do it like this, it sure is great. All the best.
I love this recipe, it is delicious !!!!!
Hi, I'm Eva, I have been with the thermos for a short time and the other day I discovered this page and I loved it today and I made the liver onions and it was very good and I added rosé wine because it had no red and it was fabulous. I have a question about this page. the recipes are always there or change over time is in case they disappear from the pad print them a kiss
Hello Eva:
First of all welcome you to the club !!
Don't worry about the recipes, they won't disappear. What you will notice is that they change as we try to publish a new one every day.
I hope you get hooked on us and you already know that if you have any questions or queries you can leave us a comment.
Kisses!!
Hello, I love your recipes and I look at them every day to know what to do. Today I will do it for tomorrow, my husband and I really like liver, but my problem and my question (as on other occasions) is that my thermo does not have a left turn, how do I do it? Please tell me a solution because I don't know whether to set the spoon speed and if it will bite me too much.
Go on like this I love it.
Hello Mamen, you have to set the butterfly and the spoon speed, so it will not bite you since the butterfly helps to move what is inside the glass and the blades will make less force. Tell us how are you!
It came out good but it burned underneath, it doesn't taste bad but the glass was burned, why?
Hi Monica, sometimes that happens. I recommend that in steps 4, 5 and 6, you pass the spatula or a tongue through the bottom to lift any pieces that have stuck. It happens to me sometimes, so it's normal, don't worry. Anyway, if you see what happens to you with all the recipes you prepare, it may be that there is a fault in your thermomix and, in that case, I would recommend that you take it to the technical service. Greetings!