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This recipe for Swiss chard with potatoes It can be used to prepare a light daily dinner that will help you eat vegetables and include fiber in your diet. It is also suitable for those who like to take care of themselves and those who follow a weight control diet.
You can also do in advance and have it ready when you get home. Although it is also easy to transport and take it to eat at the office.
You can enrich these potatoes with chard with a few ham or tofu cubes to make it even richer.
More information - Chicken with onion and tomato sauce
Adapt this recipe to your Thermomix model
Hello, this recipe has been great for me, since I have never made vegetables like this with a single "pot" and sautéed already, good. I, I crush the potatoes on top, I put a little grated cheese on it, making them like a crust and I gratin them.
Very good idea Mari Jose about the cheese and gratin them, next time I will try ...
Man, of course I do. It must be delicious, but I can see the line in danger with the bechamel and the cheese haha.
It's true, Adela. The bechamel does not help the diet, ha ha ha.
Hello, congratulations on the page, I've been looking for this recipe in the thermomix cookbook for a long time, and I've found you! thanks for sharing the recipes .. greetings!
Welcome, Carla. I'm glad you found it and I hope you like our recipes. Thank you very much for seeing us. Elena.
We are preparing for Christmas which is already here and it is a riot. eh…?
Yes Joaquin, the truth is that it is good to start thinking about taking care of ourselves because Christmas is just around a couple of bridges.
Thanks for following us.
Some very good chard. I just discovered your website and I am delighted with your recipes. Thank you very much for sharing it with everyone. Greetings.
Susana welcome to our blog and I am glad that you like our recipes and give you ideas for day to day.
All the best
Although I comment on it here, it is valid for any recipe.
Since he discovered you, I have been wondering all day:
What am I doing today at th ?. I'm getting an incredible game out of it. Thanks to you.
I have a little doubt, for example in this recipe you say verbatim: "We program 25 minutes, varoma temperature, speed 2."
My question is;
Does the time start counting from when the varoma temperature reaches? .
Thank you very much
No, Joaquin. You have to program it as we set it, 25 minutes, regardless of when the varoma temperature reaches. All the best.
Joaquin it is not necessary that you wait for it to reach the temperature, with which you put the time that we say in the recipe is enough. We make all the recipes that we publish before and time is checked. Try with the same time that we indicate that they will come out well.
I have the 21 do the 31 serve the same? Thank you, the same thing happens to me as to many «since I have discovered you I use it« and that is 12 or 13 years old thanks
Thank you very much for your work, a question for those of us who do not have internet when we go out
Is it possible to download the recipes in pdf?
Hi Juan, we are working on it and I hope that soon we will have that option in each recipe. Thank you very much for seeing us. All the best.
Hello, you can copy the recipe by selecting the text and the photo with the secondary mouse button, you click on copy, you open a blank word document or a notepad, you go to the first line and paste them and that's it. you have the recipe on your computer.
I hope you serve.
By the way ... thank you very much for your blog, it is already one of my usual queries.
Hello I have the 21 th and the truth is this is the second time that I make this recipe for chard and jopeeeeeeeeeeee I get a pureeeeeeeeeeeeeeeee uqe penaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa thanks
Ary I'm sorry, is that to do it with the TM-21 model you have to put the butterfly on the blades and speed 1, because you don't have a left turn and then the blades will crush the chard and the potatoes. Try like this and tell me how.
All the best
No man !!! I already know that I have to put the butterfly and speed 1, I know the equivalences that is why I ask you but even so they crush me the same is that maybe it is a long time in cooking? or what?
thanks for answering
Ary they looked good to me, as you can see in the photo, maybe for my taste you could add less oil so to make them lighter, but you may be right and by not turning to the left and putting 9 minutes on them is too much for the TM-21 model, test with only 3 minutes and you will see if you need more.
All the best
You girls are wonderful, I have already tried several of your recipes and they are all very yyy rich, and spoonful what I like, a million thanks and I will continue cooking with you, thanks again and kisses from Italy
Silvia I'm glad you like our blog and that it gives you ideas for cooking. I also love spoon recipes.
All the best
Thank you very much for seeing us from Italy. Kisses.
Thank you for offering us this blog. It is a great help. Cheer up!
Thanks to you Lola for your words, you make us cheer up day after day to continue with this project.
All the best
Hello to tod@s !. Thank you for everything; ask a stupid novice question ... when you say that we separate the chard and potatoes after making them to the varoma, we remove the water from the glass before putting the garlic? Thank you.
Yes Elena, we pour the water from inside the glass and add the garlic to make a sauce.
All the best
Hello everyone, I have already made this recipe more than once and it is delicious, apart from being good to take care of ourselves a little and more these Christmas holidays. I recommend it to you. Merry Christmas to everyone and Happy New Year !!!!!!
I'm glad you like it, Araceli. The truth is that we have to take care of ourselves a little and more in these parties that we tend to overeat. Greetings and Happy 2011!
Hola!
I just discovered your blog and I am delighted, because I really like cooking and I use the Thermomix a lot.
Congratulations on your fantastic work!
Welcome, Teresa! I am very happy that you like our blog. Greetings and thank you very much for visiting us.
Hello girls !!!
I just made them to eat and they are…. How rich, as well as how the kitchen smells like paprika. I have done it with the TM21 and I have not changed the cooking time, with the butterfly 9 minutes, Tra 100 Speed 1, they have been phenomenal, and they have not been crushed. Tomorrow I will make the conches with ham and baked cheese, let's see how it goes.
Greetings and have a good weekend!!
Myriam, I'm glad you liked them. I made them the other day for dinner and, as you say, the paprika pain drives me crazy.
You will tell us how the shells are. All the best
Hi girls!
We just ate the conches, how cool! they are incredible. I took advantage of the leftover remains of making some quesadillas, and I filled them with York ham, diced bacon, gouda cheese and a bit of mozzarella, also, I put some chopped walnuts, the kids have loved it too, and I made them with purchased puff pastry ..., next time, I'll make your dough, and see what I fill it with, I can think of Serrano ham with blue cheese and walnuts ... let's see how it goes.
Thank you very much and greetings
Is it necessary to put the butterfly on the tm-31?
Hello girls !!!
Today I have prepared the chard to eat. How good and rich.
A very strong greeting.
Hello people thermorecetas.com, I have made this dish by directly sautéing the raw chard, without cooking it previously, that is, we skip the step of cooking the chard. Try it and you will see how delicious it is, and this way the mineral salts do not remain in the cooking water.
I plan to try it Raul, thank you very much for your suggestion because I do something similar with spinach and I love them.
All the best
When you try it, you tell me what is it worth?
Promised. All the best
Last night I made this recipe for dinner, and it was great, I had never made it in the thermomix, since being so simple it could not be improved from preparing it in a normal pot to cooking it in the thermo. But I was wrong. Congratulations
Marisol, I used to always make it in my pot but here you don't lose vitamins in the cooking water. It is a delicious recipe, I am glad you will like it.
Hello, I love your recipes and I would like now that Easter is coming is to have the rosquilos recipe, I don't know if you have it, but I would like to have it and be able to make it.
thank you very much for everything.
Veronica, I haven't made it, I imagine you mean this recipe. http://www.recetario.es/receitas/11387/rosquillos-fritos.html
Yes, thank you I was referring to that same one.
by the way I have a problem with the machine yesterday I put it to make my daughter jelly beans and what was my surprise that it did not melt the heat it did not heat, and I am a little worried about the arrangement and the time I will be without it, why Where I live there is no technical service and they have to take it to them, but well I'll tell you how it went.
Hey.
First of all, I love all your recipes. This recipe specifically can be made with frozen chard?
Thank you
I think it would also work for you, only that you would have to defrost and pour well drained into the glass. Try and tell us how.
Hello again, here you have our dinner today: chard with potatoes and fish nuggets, very goodiiiiiiiiiiiiiiisimo.
And by the way, if you don't add salt in the cooking, that water used to cook chard and potatoes is great for watering the plants and making them beautiful.
Well I'm going to take a walk around the blog to see what I do for dinner tomorrow.
Greetings, everyone
Very good suggestion about the water !!
I have the thermo 21 and I have left spoon speed after speed 1 and I have it 2,
With the TM-21 you would have to put the throttle and speed 1, which is the slowest in that model.
Hi, I loved the chard recipe but what I liked the most is that my husband and my children liked it very much. Thank you and thank you, it has been a great success.
What a pleasure it is when you see the family eat a dish with gusto. I'm glad you liked it !!
Very good, I also threw them boiled chickpeas from the pot in the last minutes and delicious !!
What a good idea, you have to try how rich it will turn out like this.
Hello, we have eaten these chard today and I have to say that although I am not very fond of this vegetable, they have remained stupendous, and the best of all is that it is not lazy to cook them, the touch of paprika and ajijtos is very well. It is great for us to teach us how to prepare these spoon dishes !!! Thank you! 1
I have not prepared them in a long time and I love them. I think this week I'll prepare them for dinner, Susana. All the best
Simply great !!!!!!!!!!
Thank you Tere, I'm glad you like it.
As you spend it, I hope to be with you soon, I am looking for a termpmix and I have seen you.
greetings to all
cheer up with the search Antonio!
Hello, how are you? I have just discovered you and I think we will see each other more often although I am currently dedicated to alternative therapies I have been a pastry chef for more than 18 years and I hope to be able to collaborate in what I can and you allow me, in my house I am the one He is in charge of cooking daily, we have a thermomix 31 and I am delighted with the results and how it cooks allows me to do something that would otherwise be unthinkable, since then for example I am no longer lazy to make a good rice pudding with such help , so you really want to do things that you didn't even think about before
Hi there! I am releasing my Thermomix, which by the way, I had it for a long time and I did not dare to use it. I have decided to start with this recipe, my question is, when you say that to add the paprika you have to wait for the temperature to drop, how long do you have to wait or until what temperature should it drop?
Thank you very much for putting your recipes, it is a relief for those of us who started.
Hello Li, we must wait for it to drop to about 90º because if not, the paprika would burn when added with boiling oil. Thanks to you for following us and writing us! Greetings.
Hello girls, today I discovered your page. I have recently had tmx and I did not think it was so «necessary». You can do anything! It's great!!!. I was looking for a recipe with Swiss chard and I found it. Today, those of my house, we are going to eat them according to your recipe; I'll tell you
How nice Mariángeles! We are very happy to have you with us. What a joy you liked these chard, the truth is that they are delicious. Well, nothing, I hope to see you around here a lot so that you continue to take advantage of your thermomix. Of course, you can ask us all the questions you have about any recipe. All the best!
Chard girls, great. It is a way of eating vegetables but more fun. At home they have loved it. A hug.
How good Mariángeles, I am very happy. And now… for the next recipe!
how good the chard came out! I really like all kinds of vegetables and you give me so many ideas! I can only tell you that many THANKSSSSS for being there! kisses
I'm new to this and the other day I made tortilla chips and it came out with a puree. What have I done wrong?
Hello, OS I recommend that you use the cooking water to water the plants
Good idea, glory, that water is full of vitamins and nutrients. Thanks for the advice! A hug and thanks for writing us.
This recipe can be made at night to eat it the next day?
Of course Pilar !! In fact, I often take the opportunity to take them the next day in a tupperware to work. You will tell us, thank you for writing us !! 🙂
Hello, I am a regular on our blog, looking for a recipe to make chard, I have found this one, but I have a question, how much water should I put in the glass? Thank you very much for your recipes.
I made the recipe today and the doubt is that I have to throw out the water once I have cooked the patstas and chard because I have thrown it and since it is the thermomix tm 21 I have the butterfly and practically they have been pureed, they were good but the The intention was to eat them separately