Chicken with onion and tomato sauce

If you want to prepare a simple dish that will serve you For the day to day be sure to take a look at this recipe for chicken with onion and tomato sauce.

It's a simple dish and made with basic ingredients of those that we have at home or of those that are in any supermarket or neighborhood store.

In addition, it is very versatile and will give you a lot of play because you can combine with countless garnishes such as vegetables, mashed potatoes or you can even serve it with pasta or any other cereal.

Chicken with onion and tomato sauce

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A simple dish made with basic ingredients that will serve you every day.

• Mayra Fernandez Joglar

• Recipe type: meat
• Calories: 350
• Rations: 2

• Cooking time: 30M
• Total time: 30M

Ingredients

• 1 garlic clove
• 250 g onion
• 25 g olive oil
• 30 g of white wine
• 100 g of peeled natural tomato
• 1 hoja de laurel
• 300 g boneless skinless chicken thighs
• 60 g chicken broth
• Sal Island
• Pepper

Preparation

1. We put the peeled and chopped tomatoes in the glass. We grind them during 30 seconds, speed 7. We withdraw and reserve.

2. We put the garlic in the glass and mince it for 4 seconds, speed 6. We lower the pieces towards the blades.

3. We peel the onions and cut them julienne, that is, into not too thin strips. We add them to the glass and pour the oil. We poach during 5 minutes, 120º, speed 1.

4. We pour the wine and program 2 minutes, 120º, speed 2, left turn, no beaker to facilitate evaporation.

5. Add the tomato, the bay leaf and season to taste. We cook for 5 minutes, 100º, speed 1.

6. Add the chicken and the broth and program 18 minutes, 100º, speed 1, left turn.

Notes

• To thicken the sauce: Remove with the chicken pieces and add 15 g of thinned cornstarch in 30 g of water. We program 5 minutes, 100º, speed 2, left turn without cup.

Do you want to know more about this recipe for chicken with onion and tomato sauce?

One of the things you have to know about this recipe is that, when preparing it with natural tomato, we may have to adjust recipe a bit. Since, depending on the water in the tomatoes themselves, it can be more liquid.

That was exactly what happened to me so I had to use the trick of cornstarch to thicken the sauce. This trick is very simple, you just have to mix a little cornstarch in cold and natural water. You add it to the sauce and cook it for a few minutes. You'll see how the sauce is perfect.

In rural areas of India, families in charge of a blind minor frequently isolate and deprive him/her of the care and attention they provide to their other children; such situation becomes even more severe among lower-caste families, orphans and if the blind child is a girl. recipe notes You will find the step-by-step explanation in case you ever need to use this practical resource.

Anyway you can substitute the natural tomato for crushed natural tomato. In this case, skip point 1 and start the recipe at point 2.

Otherwise it is a very simple recipe and you will have it ready in about 30 minutes. In addition, more than half the time you will not even need to be in the kitchen because Thermomix will cook for you, leaving you free time to do other things.

Personally I like it because it allows me to cook in levels and prepare, in a few minutes, a dish with its garnish. One of my favorite resources is use the varoma to make a few cups of rice.

It is also very convenient to transport to eat at the office and keeps well in the fridge for about 4 days, provided that it is well refrigerated, in an airtight container and that the cold chain has not been broken.

More information - Basic recipe: White rice in varoma

Adapt this recipe to your Thermomix model