Tiramisu with green tea

It is a tiramisu with green tea, it is a very simple and quick dessert to make with a final touch crunchy thanks to the chopped pistachios. A real delight for lovers of teas and infusions.

This is one of the typical desserts that are best when they rest for a few hours, so don't forget to prepare it with in advance to be able to enjoy all its flavor.

To decorate you can use the dried fruit that you like the most like hazelnuts, walnuts or almonds.

This recipe for tiramisu with green tea encouraged me to make it my sister who is very fond of tasting different teas. This version is from green teaAlthough I have also tried it with black coconut and chocolate tea and it is delicious.

Tiramisu with green tea

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A new version of a classic dessert.

• Silvia Benito

• Recipe type: dessert
• Rations: 4-5

• Preparation time: 2H
• Cooking time: 4M
• Total time: 2:4 p.m.

Ingredients

• a package of sponge cakes
• 150 g of water
• 20 g brown sugar
• 10g green tea
• 350 g of mascarpone cheese
• 40 g honey
• 1 pinch of ground cinnamon
• the skin of 1 lemon (grated)
• 50 g of peeled pistachios (to decorate)

Preparation

1. We put the water and brown sugar in the glass and program 3 minutes, 100º, speed 1. Add the tea leaves and let it rest for 5 minutes covered. Remove from the glass and let it cool completely, strain and reserve.

2. We put the mascarpone, honey, cinnamon and lemon zest in the glass and program 1 minute, speed 4.

3. We dip the cakes lightly in the green tea. We place a layer of biscuits on the bottom, then cover with the cream cheese, put another layer of biscuits again and finish with the cream, decorating it with peeled and chopped pistachios.

4. We put it in the refrigerator to rest for a couple of hours.

More information - Authentic Nestea®

Adapt this recipe to your Thermomix model