Authentic Nestea

Preparation

1. We have prepared a jug or a glass jar (heat resistant) where a liter of water can fit.

2. We pour the sugar into the glass and program 20 seconds, progressive speed 5-7-10 to pulverize it and make it icing sugar.

3. Next we add the 1/2 lemon and crush it in closed glass, 2 turbo strokes. We remove the sugar and the lemon to the glass jar that we had reserved.

4. Without washing the glass, add 1 liter of water and program 8 minutes, varoma temperature, spoon speed.

5. While the water is heating, we place the 3 tea bags in the glass jar.

6. When the water is ready, we pour it into the pot with two precautions: one is to put a metal spoon inside the glass (being made of glass it could break due to the change in temperature, in this way, the spoon will absorb the heat and not the glass will break), and the second is to get a good grip on the little cords of the tea bags so that they do not go to the bottom.

7. We let it infuse for about 5-7 minutes, drain the bags well and remove them. We stir the tea well so that the sugar does not remain at the bottom.

8. We place the basket inside the glass, and we pass our tea back to the thermomix glass (not washed yet) through the basket as a strainer. We already have it ready. Now it only remains that you pass the tea to the pot from before or where you want to keep it.

9. Let it warm and put it in the fridge for at least 4 hours so that it is very cool.