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Vegetable stew in cream

Stew cream

How important is it to include a wide variety of vegetables in our diet on a regular basis. In fact, one of the keys to a healthy and balanced diet it is the one of the "colorful plates". In other words, put together a plate full of vegetables and foods of all kinds: green, yellow, red, white ... in this way, we will make sure that we are eating very completely. Therefore, today I bring you a very simple option to make a first of the most complete: Vegetable stew in cream.

It is true that many times children find it difficult to eat vegetables, or they only eat one or two varieties, losing a significant amount of vitamins and nutrients. For this reason, presenting the stew in the form of a cream is a very interesting option, and even more so now, that autumn has already begun and the rains and cold are coming.

TM21 equivalences

Thermomix equivalences


Discover other recipes of: Easy, Egg intolerant, Recipes for Kids, Regime, Soups and creams, Vegetarian

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  1.   True said

    One question, do vegetables have to be frozen?
    Thanks and congratulations for the page, I follow you every day.

    1.    Ana Valdes said

      Yes, Vero. Frozen, directly. Thank you for following us! A kiss!

  2.   Luz said

    Yes, do you have to defrost the vegetables or put them in the machine directly frozen? Thanks

    1.    Ana Valdes said

      Frozen, Light. A kiss!

  3.   Ada said

    and the potato when it is done ?? What a recipe ... half of the things are missing ...

    1.    Ana Valdes said

      Hello Ada. I'm going to answer you, Irene is away for a few days. Indeed, the recipe lacks knowing when to add the potato. On the one hand, is this half of things? Because nothing else is missing. And on the other hand, is this destructive comment necessary? Do not suffer for such a serious mistake, that in a few days, as soon as Irene comes, she will correct it. Meanwhile, I would recommend that you chop the potato and add it to the stew in the first step. Because when some information is missing by mistake (we are human), just ask and even if you make a comment like yours, you receive a response. And we usually thank you, because this blog actually, we do it between everyone, us and you, with your suggestions, contributions and in general, positive and constructive comments. Because we all make mistakes. And speaking of errors, constructively, without acrimony and so that you can correct it, take is without h. Greetings and enjoy the recipe.

  4.   Rocio said

    I just did it and it is delicious. I added the potato at the same time as the rest of the vegetables. I think only that was missing, the rest is perfectly explained. And for that there is the option of asking and commenting, to clarify doubts. You guys do a great job on the blog.

    1.    Ana Valdes said

      Yes, of course, Rocío! Just ask. Thank you!! A kiss!!

    2.    Irene Arcas said

      Thanks for your comment Rocío, I'm glad you liked them 🙂

  5.   Mireia said

    It's delicious!!! I just did it and it comes out perfect. 🙂

  6.   eladiojose said

    Very good, I have added more cream and more time to crush, but it is very good. Highly recommended, thank you.

    1.    Irene Arcas said

      What a good eladiojose! Thank you very much for your comment 🙂

  7.   Nuria-52 said

    Go how rich this is, I am very creamy, this is superior, thanks for your recipes and ideas, I don't know what I would do without your page… .THANK YOU

    1.    Irene Arcas said

      Oleeee Nuria, thank you very much for your comment. I'm very glad that you liked it 🙂

  8.   Laura said

    Hello girls! I loved the recipe. One thing will my 2-year-old eat no problem because of the wine, right? It will evaporate. Thanks in advance

    1.    Irene Arcas said

      Hello Laura, if it is two years old there would be no problem because it evaporates. However, if you stay more calm, you can do without the wine completely and replace it with the same amount of water and, if you want, add a splash of vinegar or if you think it may have a slightly strong flavor, just add water. You will see how delicious! A hug and thanks to you for writing us 🙂

  9.   PETER said

    Hello Irene! I have loved the cream, I find it very tasty. The idea of ​​using the stew enriched with white wine and vegetable broth is great. Perhaps with what I have left over from stew, I will make a rice, Mediterranean rice type (book take care of your health) that is very simple and is very good or perhaps I am waiting for a recommendation from you. Thank you!! You are brilliantly great !!

    1.    Irene Arcas said

      Thanks Peter! Well, it is a very good idea to use it to make a vegetable rice, and of course, I recommend the Mediterranean, that touch of citrus is spectacular. We have it posted here: http://www.thermorecetas.com/2010/06/19/receta-thermomix-arroz-mediterraneo/
      A hug!!

  10.   Cova said

    I wanted to ask you ... it turns out that I have no vegetable broth or desire to leave the house with what it rains ... could I substitute water and a vegetable broth tablet? Thanks in advance and congratulations on this wonderful blog!

  11.   Cova said

    well, I "took a chance" with 700g of water and two tablets of vegetable broth ... and this is incredible! I do not know if better or worse than with the ingredient that you put, but of course I will repeat as is! A recipe makes it easy and 10! thank you

    1.    Irene Arcas said

      Great Cova! Thank you very much for your suggestion… it must be delicious 🙂 A hug and thanks to you for following us.