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What at this time do you fancy a little snack of tortilla?
Although it may not seem like it, this omelette does not have potatoes, it is made with zucchini and the result is surprising. The recipe is based on one from the Infant Feeding book but it goes without saying that it is not only liked by children. To me, personally, it seems a delight.
In the preparation I explain something that you can also apply to the omelette traditional ... when you beat the eggs add a tablespoon of cheese spread (Philadelphia type). In this way it will be smoother and creamier.
Even if you do not have children at home, encourage us to try it, which you will surely repeat. And then you tell me what you think, okay?
Zucchini Omelet
Original zucchini and onion omelette with creamy cheese that will serve as an appetizer or as a second course and that we can share with the little ones of the house.
Equivalences with TM21
More information - Omelette
That, yummy …… I, apart from the onion, also add a chopped and sautéed leek next to the onion and it's very good !!!! Greetings
What a great idea! That way it will be even better ...
Kisses!
I love this recipe, because apart from being very good, it is faster to make than in the traditional way.
Thank you
Yes, and without staining so much.
I hope you like it when you try it, Marta!
Hello Ascen! Great pint! Zucchini with or without skin ???
Hi Olalla,
I put them with skin, so it has more vitamins, but in the original recipe it says that we peel them. You can do it as you prefer that it will be very safe.
Kisses!
Well Ascen, this tortilla has a pintón. I had heard of the marvelous zucchini omelette ... so now I have no excuse. In addition, I think it is much juicier than the traditional potato. Thanks compi!
Yes Irene, it is very rich and juicy (the cheese also helps). What a stress… so many recipes to try and so few meals a day!
Kisses!!
I recommend that you do it, it is delicious and simple, easy and very healthy.
Thanks for posting it.
What joy Carlota! It looks like a very common omelette but it has a peculiar and very rich flavor. We also like it a lot.
Thank you very much for trusting us.
Kisses!
Hello, I'll make it tomorrow for lunch, one question, can the philaelpia cheese be substituted for fresh whipped cheese, or will the cheese be cut ??, thanks
Hello Monica,
I have never made it with whipped cheese but I guess it will look good too. If you don't want to put cheese on it, it is also very tasty. You will tell me.
Kisses!
I have made the omelette and we just ate it. It is very good. It didn't have Philadelphia type cheese, so I took three portions of El Caserio type cheeses, and since they are denser than Philadelphia I added a splash of milk.
Very good, yes sir, and it is easy, I encourage you to do it.
Regards!
Violeta
Very good idea Violeta, with the cheeses and that splash of milk will also be great.
Thanks for writing to us.
Kisses!
RIQUÍSIMAAAA !!!!
I have made it for dinner, and we liked it a lot… you have me crazy with so many recipes !! I love it!! now that I have time in summer to start the thermomix !! I do not stop, I do not stop ... Thank you very much for making our work so easy, I thank you very much ...
Great, Rebbe! Great that you liked it (I make this recipe as much as the potato omelette).
Thanks to you for following us, comments like yours encourage us a lot! I loved it.
Hello, good afternoon. I wanted to make the omelette today I just don't understand one thing, once you put the butterflies you don't take them out again, right? that is, the zucchini and the eggs all with the butterfly on, right?
Thank you very much it must be super rich !!!!!!!!!!!!
Hello Ruth:
Yes, the butterfly is left in all the preparation. This is how we keep the zucchini whole. At home we like it a lot. I hope you like you too.
A hug, Ascen
Good night ... I tried to make the omelette tonight ... (I'm new to thermomix) ... And it didn't work out well ... hehe ... I think it was because I didn't put the glass in the jar. And because I split the somewhat chubby slices, the zucchini, after 12 min they were hard ...
You have to cover the glass, right?
Thank you
On the other hand, we would like to thank you for this compilation of recipes because to begin with, they are phenomenal.
Hola!
Above all, a lot of encouragement. You will see how from here to cream you are an expert in the field.
On the tortilla ... yes, the zucchini must be finely cut, as if they were potatoes to make an omelette.
Also in this case, as you say, you have to put the cup. If ever it is not necessary to put it (cover the glass) we will specify it.
We are happy to have you as a new reader. And do not hesitate to ask or comment, we will be happy to help you.
A hug!
Hi there! a question…. The oil that is put in the pan is the one from the beginning that we have drained from the onion and zucchini? Or if it is new, what is done with that oil? is thrown?
Hello Pilar,
You can use that oil, no problem, and so we don't throw anything away 😉
A hug!
It looks very good tonight, we will have dinner and I will tell you, thank you
Thanks Fali! I hope you like it 😉
A hug
If I don't have cheese or cheeses, can I add cream?