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This summer my mother left me her recipe book (an old diary in which she and my sister wrote down recipes when I barely knew how to write). The idea of the agenda has always seemed fantastic to me: in the summary of the year are the titles of the recipes (one per day) and on the day in question the complete recipe, with the ingredients and how to prepare it. There I leave you the idea. The fact is that I copied some recipes in order to adapt them to Thermomix and share them with you. One of them was these anise and cinnamon rolls that appeared as Lola's donuts.
Lola is a friend of my mother from when we lived in Murcia so I imagine that those of you there will know this type of fried donuts.
In Thermomix the dough is made in a moment. Then we have to shape them and fry them in plenty of sunflower oil. Then, a little sugar and cinnamon on the surface and we will have them ready.
Many fried dough that we can prepare at home. And not just donuts. I remind you of the recipe for flowers in case you want to do something different.
Anise and cinnamon rolls
Traditional fried donuts flavored with anise and cinnamon, great as a snack or as a sweet for a coffee. The dough is easily prepared in a Thermomix.
Equivalences with TM21
More information - Fried flowers
They are sure to be exquisite. I will do them but I wanted to ask you if instead of fried they could be baked, because of the kilos. Thank you for your dedication. I have made some of your recipes and they are always good.
Hehe, I liked the "thing about the kilos" !! I have not tried to make them baked but I think they can be good. Test at 180º, heat up and down, no air. Let's see how they look. Of course, it leaves separation between them when placing them on the tray because they will grow.
If you dare to try them baked, will you tell us how it was? Thanks!!
I leave you the link to some wine rolls, baked, and that are also very tasty: http://www.thermorecetas.com/2013/11/25/roscos-de-vino-oporto/. They really have nothing to do with these aniseed ones but they are also very good.
A kiss
Ascen, thanks for this recipe, it reminds me of some anise donuts that my mother used to make, but I didn't have the recipe, I'll try this one and I'll tell you if it is… well, I liked them a lot… .thanks, for her.
I wanted to ask you how many more or less come out ... to get an idea.
How good, Núria. Thank you. I cross my fingers, see if they look like your mother's. Ains ..., this time I have not counted them ... I would say about 30.
Tell us how are you, okay?
A hug
Hello about how many come out
Hello Bibiam,
I didn't count them but I would say 30 or more… They are tiny.
A hug, Ascen
They rise very rich. I would like to know how to make very small muffins that in Salamanca are called moritos and they are made with milk cream my grandmother made them but I do not have the recipe if someone knows it, please thank you
Hi! I don't know the moritos, but I'm already investigating… 😉 I'm telling you.
A hug, Ascen
Ascen, how nice that you published them. I wanted to make them just for this Christmas. Thank you pretty!
Ascended, they must be very tasty, I have made the ones in the thermomix book and they come out delicious but I have a curiosity, why is the vinegar added to it, do you not notice the sour taste later? Even so, I'm going to do them, see how they come out. thanks for your recipes they are fantastic.
Hello Immaculate, thank you for your comment.
Vinegar is an acid, like lemon, and is used in the preparation of some doughs (I think it improves the texture). The donuts don't taste like vinegar, you'll see. I use a normal vinegar, white wine or apple.
I hope you like them.
Take care!