(3 votes)
Loading ...
There are plenty of creams in our recipe book, but this apple and leek vichyssoise is one of the favorites. It has a smooth and very rich flavor and is ideal for hot days because it is taken cold.
If the classic potato and leek vichyssoise you like it you have to try this one because the combination of ingredients surprises to all.
It has also served us as inspiration to create other delicious creams that will help you to have a healthy diet.
More information - Vichyssoise / 9 different ways to make a delicious vichyssoise
Adapt this recipe to your Thermomix model
Mmmmm how good it looks !!! I write it down !!!
Elena and Silvia:
It would never have occurred to me to mix these starters, I am already preparing to surprise my husband at night; I know it's going to be yummy-
Hello Mary Carmen, how are you? Did you like it?
Hello! Well, yes, the ingredients are surprising, but how much evaporated milk does it have? I have bought the Lidl, and I think that other brands are other amounts.
Hello Raquel, I use the one from the Nestle brand and it is the 410 gr jar. All the best.
Hello Elena, I just did it, I'll tell you tomorrow but it smelled great!
Hi Monica, how are you, did you like it?
We loved it! We serve it with fresh black pepper and it was delicious, soft and light. I pass it to the "usual" section, thank you very much!
I'm glad, Monica. I also like it very much. Thank you very much for seeing us.
Hello girls, what can I use to substitute evaporated milk ???? I can't find it here ...
Hello Elena! I am delighted to have subscribed to your page, I love cooking and I am a thermomix enthusiast, I recently bought the second one, the other one who is 9 years old I have given it to my little daughter to let her go. I have not yet made anything of your recipe, I will tell you the result, greetings from Seville and thanks and congratulations for your initiative.
Welcome, Carmen !. I'm glad you like our blog and I hope you like our recipes. All the best.
Hello Elena! I am delighted with your bog, I am in love with cooking and a fan of THERMOMIX. I hope to share and learn. All the best
Thank you very much, Mari Carmen !. I am very happy that you like our blog. All the best.
Impressive! You are a great cook.
I have made several of your recipes and all are great, so this one was not going to be less.
I'm very glad you like it, Vero! All the best.
Very rich, but too sweet. I liked it but the children not so much ... I think next time I will do the classic 😉
Hi Mary,
You are absolutely right, the cream tends to be sweet but why not try it in summer and drink it cold as if it were a gazpacho? You will see how it is not so sweet.
Kisses!
I would like to know the weight of the ingredients… I am new to La Cocina and I don't know what 4 ports and three blocks are equivalent to…. Thank you very much for your recipes
Hello Maria, in some recipes it is important to stick strictly to a few grams, but in this case we put "4 leeks" because it doesn't matter whether it is more or less. As a rule, when you talk about these types of ingredients in a recipe, they refer to medium-sized leeks and apples, neither excessively large nor excessively small. So you will not have to waste any rest of the product because we will use it whole. I hope I have clarified your doubt Maria. A hug 🙂