Today we want to show you 9 different ways to make a delicious vichyssoise that you can drink cold to combat the high summer temperatures.
You already know that vichyssoise is a classic recipe of French gastronomy and that you can do it simply and without complications with your Thermomix. In this video you will see the step by step so that you have no doubts.
The best thing is that the traditional recipe is perfectly adapted to other ingredients and, with a little imagination, they can be created so delicious and original versions like the ones we show you below.
9 different ways to make a delicious vichyssoise
With pear and gorgonzola: A perfect starter with a very original touch that we have created so that you can enjoy a cream soft and at the same time tasty thanks to the cheese.
Celery: This vegetable is delicious, it has a peculiar taste and very fresh that will give a special touch to our cream.
Of white asparagus: An appetizing white cream with a velvety texture and also diuretic thanks to its ingredients.
Cod: This delicious vichyssoise with leek and desalted cod It is a delicious and easy to prepare dish. It can be served with croutons, hot or cold.
From zucchini: Refreshing and healthy version of vichyssoise, made with leek and zucchini. Ideal as a starter for any time of the year.
Carrot: A variant of the traditional French recipe with more color and with a tastier touch for hot summer days.
From tomato to mint: Not all vichyssoise have to be white. This one, in particular, has a very powerful color and also it is full of vitamins and minerals.
With apple: This version is almost as well known as the original recipe. Its combination of ingredients form a tandem as surprising as it is delicious.
With pear: And if the version with apple is delicious, you can imagine what delicious that is with pear. A healthy, nutritious version with a delicate flavor.