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Artichoke and potato stew with celery

Vegetables40 minutes4 people
1/52/53/54/55/5 (45 votes)
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By Ascen Jimenez

Do you like artichokes? Today we are going to use them to make a vegan stew, with potatoes and some celery leaves.

Here what will take us the longest is to peel the artichokes because of what the cooking is, our kitchen robot will take care of it. To peel them what we have to do is remove the outer leaves and peel the stem. We will only stay with the heart, the most tender part.

And if you have bought more artichokes than you need to prepare this recipe, you can use the rest to make this original pesto, with parsley and almonds.

Artichoke stew with potatoes and celery

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A vegan recipe with artichokes as the protagonists.

Artichoke stew with potatoes and celery
  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: vegetables
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 garlic clove
  • Some celery leaves, the internal ones, the ones that are more yellow
  • 25 g of extra virgin olive oil
  • 4 artichokes
  • 400 g of potatoes (weight once peeled)
  • Sal Island
  • Pepper
  • 345 g of water
  • A bunch of fresh parsley

Preparation

  1. We clean the artichokes removing the outer layers, the hard leaves, leaving only the hearts. We cut them into quarters and put them in a bowl with water and a bunch of parsley to prevent them from rusting.

  2. We put the garlic, celery and olive oil in the glass. We program 5 seconds, speed 6.

  3. We lower with the spatula what has remained on the walls of the glass. We program 4 minutes, 120º, speed 1.

  4. We take advantage of this time to peel and chop the potatoes, into small cubes.

  5. We place the basket in the glass. We put in it the artichokes and the chopped potatoes. We add salt and pepper. We incorporate the water and program 20 minutes, varoma temperature, speed 1.

  6. At the end of the time, we put the artichokes with the potatoes in a bowl and pour the sauce that we have in the glass on top.

  7. And we already have our stew ready to take to the table.

More information - Artichoke pesto


Discover other recipes of: Healthy food, Vegetarian

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