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Today we are going to do a artichoke pesto. We can still find them in the market so let's take advantage of it.
To make this pesto we will also need almonds, Parmesan and parsley. The artichokes, together with a clove of garlic, will be cooked in our Thermo. The rest of the ingredients will go raw.
You can serve it with long or short pasta, or use it, for example, to make a lasagna like this, replacing the pesto that we showed you there for this other artichoke.
And if you have too many flowers ... here is another recipe that I love: Artichokes with potatoes and ham.
Artichoke pesto
A different pesto with artichokes, parsley and almonds. Simple and perfect to serve with any type of pasta, whether short or long.
- Ascen Jimenez
- Kitchen: Italian company
- Recipe type: sauces
- Rations: 8
- Cooking time:
- Total time:
Ingredients
- 30 g of peeled almonds
- 160 g artichokes
- 40 g of Parmesan cheese
- 1 garlic clove
- Sal Island
- Pepper
- 70 g of extra virgin olive oil
- Parsley
- 1/2 lemon or more parsley to put the artichokes in water
Preparation
We clean and chop the artichokes. We are putting them in a bowl with water in which we will have put half a lemon and / or parsley.
We put the garlic and 20 g of oil in the glass (be careful, only 20 g, not everything that is indicated in the ingredients section). We program 3 minutes, varoma temperature, speed 1.
We add the washed artichokes (in pieces) and 1/2 glass of water. We program 12 minutes, 100º, speed 1.
Now we add the Parmesan, the almonds and the parsley. We program 20 seconds, speed 7.
We lower with the spatula what has been adhered to the walls.
We incorporate the missing oil and program 30 seconds, speed 5.
We put our pesto in a glass jar and we have it ready to serve with our pasta.
More information - Artichokes with potatoes and ham
Adapt this recipe to your thermomix model
Thank you for your recipes, I have made one how many for dinners with guests and the truth is that I have remained as a chef ??? Ejm cod with tomato confit? A 10 ??
Thank you, Carmita, for your comment.
A kiss!
Rosa Martinez Munoz